Our superior Australian Atlantic Salmon is slowly cured in Australian sea salt and Bundaberg raw sugar before being delicately double smoked over Beechwood for a unique depth of flavour, succulent texture and sublime taste. Hand selected superior Australian Atlantic Salmon is slowly cured in a combination of Australian sea salt and Bundaberg raw sugar to preserve the premium quality, colour and taste. Once cured the salmon is then delicately double smoked, over sustainably sourced Beechwood for a minimum of 12 hours to bring out the salmon's natural flavour and distinctive, sublime taste. Our experienced Smoke Master has overseen the process to ensure that only the highest quality and premium tasting product is produced.
Our superior Australian Atlantic Salmon is slowly cured in Australian sea salt and Bundaberg raw sugar before being delicately double smoked over Beechwood for a unique depth of flavour, succulent texture and sublime taste. Hand selected superior Australian Atlantic Salmon is slowly cured in a combination of Australian sea salt and Bundaberg raw sugar to preserve the premium quality, colour and taste. Once cured the salmon is then delicately double smoked, over sustainably sourced Beechwood for a minimum of 12 hours to bring out the salmon's natural flavour and distinctive, sublime taste. Our experienced Smoke Master has overseen the process to ensure that only the highest quality and premium tasting product is produced.
in 3 offers
The lowest price for Superior Gold Salmon Smoked 180g right now is $18.00 at Woolworths, compared across 3 retailers.
The all-time low was $13.00 on 21 Sept 2025 — today's price is 38% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 8 June 2026.
Superior Gold Salmon Smoked 180g
Our superior Australian Atlantic Salmon is slowly cured in Australian sea salt and Bundaberg raw sugar before being delicately double smoked over Beechwood for a unique depth of flavour, succulent texture and sublime taste. Hand selected superior Australian Atlantic Salmon is slowly cured in a combination of Australian sea salt and Bundaberg raw sugar to preserve the premium quality, colour and taste. Once cured the salmon is then delicately double smoked, over sustainably sourced Beechwood for a minimum of 12 hours to bring out the salmon's natural flavour and distinctive, sublime taste. Our experienced Smoke Master has overseen the process to ensure that only the highest quality and premium tasting product is produced.
Our superior Australian Atlantic Salmon is slowly cured in Australian sea salt and Bundaberg raw sugar before being delicately double smoked over Beechwood for a unique depth of flavour, succulent texture and sublime taste. Hand selected superior Australian Atlantic Salmon is slowly cured in a combination of Australian sea salt and Bundaberg raw sugar to preserve the premium quality, colour and taste. Once cured the salmon is then delicately double smoked, over sustainably sourced Beechwood for a minimum of 12 hours to bring out the salmon's natural flavour and distinctive, sublime taste. Our experienced Smoke Master has overseen the process to ensure that only the highest quality and premium tasting product is produced.
Last updated at 08/06/2026 14:15:08
Superior Gold Salmon Smoked 180g
30-day returns
Tassal Tasmanian Smoked Salmon Premium Selection | 180g
Delivery between Tue – Sat on orders of $50+
Hot Smoked Salmon Fillet
Superior Gold Salmon Smoked 180g
30-day returns
Tassal Tasmanian Smoked Salmon Premium Selection | 180g
Delivery between Tue – Sat on orders of $50+
Hot Smoked Salmon Fillet
