In 2020 the Tar & Roses Pinot Grigio fruit was sourced from three main vineyards; the Stratford Vineyard, just north of Nagambie, one in Sutton Grange as well as vineyards that are planted along the banks of the mighty Goulburn River. The Stratford vineyard produces the riper end of the flavour spectrum, tropical characters of lychee and passionfruit. While the higher altitude of the Sutton Grange vineyard provides cooler conditions, allowing the grapes to ripen slowly, ideal for the development of the delicious classic fresh peach and pear characters. The mighty Goulburn River also has a cooling effect on the vineyards planted on its banks that mimics a type of elevation. The characters here also are more towards the iconic peaches and pears. Together these characters combine to make a wine that is easy drinking and incredibly versatile. The grapes were machine harvested, crushed and pressed through an air bag press in the protective presence of SO2. Cold tank fermentation was undertaken at between 10 to 15 degrees Celsius. Where possible the pressings and free run were fermented separately before being blended back with the free run for stabilisation prior to bottling. First bottling 15 June 2020.
In 2020 the Tar & Roses Pinot Grigio fruit was sourced from three main vineyards; the Stratford Vineyard, just north of Nagambie, one in Sutton Grange as well as vineyards that are planted along the banks of the mighty Goulburn River. The Stratford vineyard produces the riper end of the flavour spectrum, tropical characters of lychee and passionfruit. While the higher altitude of the Sutton Grange vineyard provides cooler conditions, allowing the grapes to ripen slowly, ideal for the development of the delicious classic fresh peach and pear characters. The mighty Goulburn River also has a cooling effect on the vineyards planted on its banks that mimics a type of elevation. The characters here also are more towards the iconic peaches and pears. Together these characters combine to make a wine that is easy drinking and incredibly versatile. The grapes were machine harvested, crushed and pressed through an air bag press in the protective presence of SO2. Cold tank fermentation was undertaken at between 10 to 15 degrees Celsius. Where possible the pressings and free run were fermented separately before being blended back with the free run for stabilisation prior to bottling. First bottling 15 June 2020.
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The lowest price for Tar & Roses Pinot Grigio 750ml right now is $18.99 at Wine Sellers Direct.
The all-time low was $18.00 on 2 June 2026 β today's price is 5% above the lowest ever. This is at or near its all-time low β a good time to buy.
Prices last updated 13 July 2026.
Tar & Roses Pinot Grigio 750ml
In 2020 the Tar & Roses Pinot Grigio fruit was sourced from three main vineyards; the Stratford Vineyard, just north of Nagambie, one in Sutton Grange as well as vineyards that are planted along the banks of the mighty Goulburn River. The Stratford vineyard produces the riper end of the flavour spectrum, tropical characters of lychee and passionfruit. While the higher altitude of the Sutton Grange vineyard provides cooler conditions, allowing the grapes to ripen slowly, ideal for the development of the delicious classic fresh peach and pear characters. The mighty Goulburn River also has a cooling effect on the vineyards planted on its banks that mimics a type of elevation. The characters here also are more towards the iconic peaches and pears. Together these characters combine to make a wine that is easy drinking and incredibly versatile. The grapes were machine harvested, crushed and pressed through an air bag press in the protective presence of SO2. Cold tank fermentation was undertaken at between 10 to 15 degrees Celsius. Where possible the pressings and free run were fermented separately before being blended back with the free run for stabilisation prior to bottling. First bottling 15 June 2020.
In 2020 the Tar & Roses Pinot Grigio fruit was sourced from three main vineyards; the Stratford Vineyard, just north of Nagambie, one in Sutton Grange as well as vineyards that are planted along the banks of the mighty Goulburn River. The Stratford vineyard produces the riper end of the flavour spectrum, tropical characters of lychee and passionfruit. While the higher altitude of the Sutton Grange vineyard provides cooler conditions, allowing the grapes to ripen slowly, ideal for the development of the delicious classic fresh peach and pear characters. The mighty Goulburn River also has a cooling effect on the vineyards planted on its banks that mimics a type of elevation. The characters here also are more towards the iconic peaches and pears. Together these characters combine to make a wine that is easy drinking and incredibly versatile. The grapes were machine harvested, crushed and pressed through an air bag press in the protective presence of SO2. Cold tank fermentation was undertaken at between 10 to 15 degrees Celsius. Where possible the pressings and free run were fermented separately before being blended back with the free run for stabilisation prior to bottling. First bottling 15 June 2020.
Last updated at 13/07/2026 04:11:32
Tar & Roses Pinot Grigio 2025 Victoria
originally posted on firstchoiceliquor.com.au
First had this in a sushi restaurant in Coolangatta and it blew me away and took a photo of the bottle and hunted it down as its amazing :-)
| Alcohol Content | 13.8% |
| Closure | Screw cap |
| Varieties | Pinot Grigio Or Gris |
| Organic | No |
| Region | Strathbogie Ranges, Australia |
Tar & Roses Pinot Grigio 2025 Victoria
First had this in a sushi restaurant in Coolangatta and it blew me away and took a photo of the bottle and hunted it down as its amazing :-)
| Alcohol Content | 13.8% |
| Closure | Screw cap |
| Varieties | Pinot Grigio Or Gris |
| Organic | No |
| Region | Strathbogie Ranges, Australia |