Last updated at 13/05/2026 06:08:16
The Third Plate: Field Notes on the Future of Food
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The Third Plate : Field Notes on the Future of... by Dan Barber
Delivery $27.34
THE THIRD PLATE : FIELD NOTES ON THE FUTURE OF... by BARBER, DAN
Delivery $40.80
| Language | English |
| Release Date | April 2015 |
| Length | 496 Pages |
| Dimensions | 1.0" x 5.4" x 8.3" |
| Age Range | 18 years and up |
The Third Plate: Field Notes on the Future of Food
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
The Third Plate : Field Notes on the Future of... by Dan Barber
Delivery $27.34
THE THIRD PLATE : FIELD NOTES ON THE FUTURE OF... by BARBER, DAN
Delivery $40.80
| Language | English |
| Release Date | April 2015 |
| Length | 496 Pages |
| Dimensions | 1.0" x 5.4" x 8.3" |
| Age Range | 18 years and up |
![The Third Plate: Field Notes on the Future of Food [Book]](/_next/image?url=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F71giV4%2BmSVL._SY522_.jpg&w=640&q=75)
It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate” a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate” a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
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The lowest price for The Third Plate: Field Notes on the Future of Food [Book] right now is $10.22 at Biblio.com - BEST BATES, compared across 2 retailers.
The all-time low was $7.08 on 26 Aug 2025 — today's price is 44% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 13 May 2026.
The Third Plate: Field Notes on the Future of Food [Book]
It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate” a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate” a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
