Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feves are excellent All-Purpose baking chocolates.Valrhona's Equatoriale 4661 55% Dark Chocolate is a "covering" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The flat, bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat. Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feves are excellent All-Purpose baking chocolates.Valrhona's Equatoriale 4661 55% Dark Chocolate is a "covering" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The flat, bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat. Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation 1 lb
Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feves are excellent All-Purpose baking chocolates.Valrhona's Equatoriale 4661 55% Dark Chocolate is a "covering" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The flat, bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat. Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feves are excellent All-Purpose baking chocolates.Valrhona's Equatoriale 4661 55% Dark Chocolate is a "covering" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The flat, bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat. Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
in 3 offers
The lowest price for Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation 1 lb right now is $76.80 at desertcart.com.au, compared across 2 retailers.
The all-time low was $76.80 on 2 Nov 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 2 Nov 2026.
Last updated at 02/11/2026 19:16:42
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1 lb
Delivery between 9–12 Nov $29
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1 pound
Delivery between 7–11 Nov $41
| Allergens | Nuts (traces) |
| Free Of | Wheat Free, Alcohol-Free, Egg Free, Gluten Free, Peanut Free |
| Type | Blocks, Bean bag, Bean box |
| Ingredients | Sugar, Cocoa beans, Cocoa butter, Emulsifier: sunflower lecithin, Natural vanilla extract |
| Contains | Natural Vanilla Extract, Cocoa Beans, Cocoa Butter, Sugar |
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1 lb
Delivery between 9–12 Nov $29
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1 pound
Delivery between 7–11 Nov $41
| Allergens | Nuts (traces) |
| Free Of | Wheat Free, Alcohol-Free, Egg Free, Gluten Free, Peanut Free |
| Type | Blocks, Bean bag, Bean box |
| Ingredients | Sugar, Cocoa beans, Cocoa butter, Emulsifier: sunflower lecithin, Natural vanilla extract |
| Contains | Natural Vanilla Extract, Cocoa Beans, Cocoa Butter, Sugar |
