Thanks Walmart for bringing so many products to people who otherwise would not be able to find them. i am an Australian by birth %26 grew up with an Australian made product which most Australians have at breackfast time with toast %26 butter. its called Vegimite. it actually can be eaten at anytime during the day or night. Usually with toast or bread buttered with a light smearing of Vegimite. Most schoolkids prob have it in their school lunch at one time or another. i noe have lived in the US now for longer than i was in Australia %26 always wished i could have a jar of vegimite, bug it was always out of my price range. Well Walmart have it on their extensive list of items available online %26 i was able to order some. it is imported from Australia, so ut took a ... MoreThanks Walmart for bringing so many products to people who otherwise would not be able to find them. i am an Australian by birth %26 grew up with an Australian made product which most Australians have at breackfast time with toast %26 butter. its called Vegimite. it actually can be eaten at anytime during the day or night. Usually with toast or bread buttered with a light smearing of Vegimite. Most schoolkids prob have it in their school lunch at one time or another. i noe have lived in the US now for longer than i was in Australia %26 always wished i could have a jar of vegimite, bug it was always out of my price range. Well Walmart have it on their extensive list of items available online %26 i was able to order some. it is imported from Australia, so ut took a little longer to get here. the price also was a bitore expensive than if it was made here, but s sooo glad to have my vegimite that i would gave anytime over peanut by butter and or jelly sandwiches. yhanks again Walmart %26 supplier or importer.

Vegemite now in squeezey tube or am I late to the game to realize and discover this? Having this product in tube makes dispensing so much easier. Just one tiny squeeze is enough for me. Vegemite is high in B vitamins. The smell and taste to me is beer and/or whiskey at the mash phase. I love the earthly smell. The taste takes some time for me personally. This lasts me a long long time. My friend recommended toast with butter and a thin layer of a Vegemite. Butter is required. And who doesn’t want something healthy!

This salty spread is an Aussie household classic. The flavour by itself can be a bit much for people, but if you spread a small amount of this on a piece of buttered toast (ensure that you use more butter than Vegemite), this makes a quick, easy, and tasteful breakfast. Depending on your dietary requirements/preferences, I also would definitely recommend adding cheese on top.

Awful chemical taste

This was provided as a substitute for marmite, and as I had run out, thought I would give this a try. Consistency and appearance looked good, hence 2 stars, but the taste was awful. An unpleasant chemical taste, which both my daughter and I could taste. Not for me, and would have preferred Asda's own, which is actually very nice.

Doesn't quite hit the spot

Well. I've had this before and it was ok. So I thought I'd have some again. I got halfway down the jar, using it numerous times, and each time I was thinking its missing something. Not the taste of Marmite and in fact I prefer Asda,s yeast spread. So I threw if and will go back to Asda's yeast spread. This is like a lot of Australian's overrated.

How to properly eat vegemite (by an Australian)

You gotta spread the vegemite thin, NOT thick. Vegemite is salty and bitter, add too much and surprise! you're not gonna like it; not even us Aussies like it thickly spread.If you're having it in a sanga or on toast make sure to put some butter on first to really bring out the savory, you could also chuck in a thick slab of avocado and a bit of pepper, it goes beautiful with cheese.Some people say it pairs well with jam but I wouldn't go that far

Nearly Half Of Australians Eat Vegemite Every Day

....so says the Mail in Australia, so at the current very attractive Ocado offer price, I thought I?d see what all the fuss was about... This spread is along the same lines as Marmite, but it?s not Marmite and has a different taste. Last night I made the mistake of putting a little too much Vegemite on a crumpet and the taste wasn?t very appealing. The trick is to not slather it on like you would jam. It should be lightly scraped onto a buttered slice of toast, toasted bagel, crumpet etc. The butter / margarine gives the Vegemite a base to make it more spreadable, and also I find, makes the taste more palatable. Today I put small dots of Vegemite around my toasted buttered bagel then scraped it about. There are pictures online to show the light recommended ... More....so says the Mail in Australia, so at the current very attractive Ocado offer price, I thought I?d see what all the fuss was about... This spread is along the same lines as Marmite, but it?s not Marmite and has a different taste. Last night I made the mistake of putting a little too much Vegemite on a crumpet and the taste wasn?t very appealing. The trick is to not slather it on like you would jam. It should be lightly scraped onto a buttered slice of toast, toasted bagel, crumpet etc. The butter / margarine gives the Vegemite a base to make it more spreadable, and also I find, makes the taste more palatable. Today I put small dots of Vegemite around my toasted buttered bagel then scraped it about. There are pictures online to show the light recommended consistency for beginners like me. Believe me, it?s worth sticking with. Once you get the preparation right, a warm, freshly toasted buttered bagel with a scraping of Vegemite (along with your favourite cup of coffee) is so moreish and addictive. It?s that, ?I?ll just have one more slice?, and you won?t stop till your full. There?s a thing I?ve heard on Australian ABC radio (Dr. Karl?s Science Hour), where nutritionist Professor Clare Collins recommends putting the Vegemite in the fridge because of cross-contamination with the butter or margarine that?s used with it. I don?t keep my Vegemite in the fridge because I avoid cross-contamination. I take what portion I need of Vegemite for that slice with a teaspoon and then take it off the teaspoon with the same knife I used to butter the slice. This avoids getting any butter inside the Vegemite jar. The Vegemite taste is a salty twang, with (as long as you?ve used it lightly), a moreish sharpness with a kind of slight beery aftertaste. Lastly, in 1939 Vegemite was officially endorsed by the British Medical Association as a rich source of B vitamins. Higher intakes of B vitamins have been linked to lower levels of stress and anxiety. Anyways...Vegemite is so moreish, and just a scrape is needed. Hope this helps!

Vegemite has a milder flavor

Vegemite has a milder flavor than Marmite and I, personally, prefer it. Nevertheless, like Marmite, it is definitely an acquired taste. Several of my acquaintances wanted to try it and the reaction was definitely adverse. You said in your e-mail that you are trying to decide if you should keep importing it, and that really depends on your sales numbers and margins. When I want to buy it in the future I will visit your website first and, if you no longer carry it, will look elsewhere. I have been a customer for a number of years and I like your range of products and your service. You won't lose me if you don't carry Vegemite.

avoid - toxic

Vegemite contains Caramel coloring,which when produced with ammonia,contains contaminants,2-methylimidazole and 4-methylimidazole. In 2007,studies by the U.S. National Toxicology Program found that those two contaminants cause cancer in male and female mice and possibly in female rats. In 2011,the International Agency for Research on Cancer,a division of the World Health Organization," concluded that 2- and 4-methylimidazole are ""possibly carcinogenic to humans."" Then",the State of California's Environmental Protection Agency listed ammonia-caramel coloring as a carcinogen under the state's Proposition 65. The state lists chemicals when they pose a lifetime risk of at least 1 cancer per 100,000 people.

weird, and not in a good way

as someone who thinks that marmite is merely ok i am always trying different yeast extracts. tried vegemite, expecting good things but no. its weird: the flavour is both strong and bland at the same time, with an aftertaste which i can only describe as soapy. extremely unpleasant.please ocado: start stocking Essentials Vitam-R, the only truly wonderful yeast extract.