Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This chef's knife is perfectly suited for dicing, mincing and chopping, as well as slicing meats of all kinds. Knife blade is tapered to a 15-degree angle, with an edge ground in two directions for extra sharpness. Lightweight European high-carbon stainless steel provides strength and easy maneuverability. Blade maintains its sharpness thanks to Victorinox's proprietary tempering process. Fibrox nonslip handle ensures a comfortable, secure grip. Made in Switzerland.
Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This chef's knife is perfectly suited for dicing, mincing and chopping, as well as slicing meats of all kinds. Knife blade is tapered to a 15-degree angle, with an edge ground in two directions for extra sharpness. Lightweight European high-carbon stainless steel provides strength and easy maneuverability. Blade maintains its sharpness thanks to Victorinox's proprietary tempering process. Fibrox nonslip handle ensures a comfortable, secure grip. Made in Switzerland.
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The lowest price for Victorinox 6 Inch Fibrox Pro Chef's Knife right now is $52.82.
Prices last updated 23 July 2024.
Victorinox 6 Inch Fibrox Pro Chef's Knife
Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This chef's knife is perfectly suited for dicing, mincing and chopping, as well as slicing meats of all kinds. Knife blade is tapered to a 15-degree angle, with an edge ground in two directions for extra sharpness. Lightweight European high-carbon stainless steel provides strength and easy maneuverability. Blade maintains its sharpness thanks to Victorinox's proprietary tempering process. Fibrox nonslip handle ensures a comfortable, secure grip. Made in Switzerland.
Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This chef's knife is perfectly suited for dicing, mincing and chopping, as well as slicing meats of all kinds. Knife blade is tapered to a 15-degree angle, with an edge ground in two directions for extra sharpness. Lightweight European high-carbon stainless steel provides strength and easy maneuverability. Blade maintains its sharpness thanks to Victorinox's proprietary tempering process. Fibrox nonslip handle ensures a comfortable, secure grip. Made in Switzerland.
Last updated at 23/07/2024 03:16:39
