Victorinox Fibrox Curved Boning Knife 15cm - Red

Practical for your meat recipes! 15cm upside-down blade made of high-quality stainless steel Handle designed in red fibrox - Easy to grip Ideal for slicing meat with ease Made in Switzerland Whether boning, carving or slicing meat, this 5.6601.15 knife from Victorinox excels at just about any cutting task involving meat. It features a 15cm reversed stainless steel blade. This blade is long and thin enough to slip easily through tendons, muscles and fat. This tool is ideal for achieving perfect results when preparing your meat dishes. Its handle is made of red fibrox, a lightweight, highly resistant elastomer material. The geometry of the handle is designed to fit comfortably in the palm of your hand. The result is a firm, comfortable grip. On the subject of maintenance, it's best to hand-wash it to keep its sharpness for a very long time. See also our wide selection of steak knives!