Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
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The lowest price for Wallaby Specialty Flour (BAKERS) 12.5kg (LAUCKE) right now is , compared across 32 retailers.
Wallaby Specialty Flour (BAKERS) 12.5kg (LAUCKE)
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
The all-time low was $3.00 on 31 Oct 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 31 Oct 2026.
Last updated at 31/10/2026 01:37:31
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
Laucke Wallaby Flour Bakers 1kg
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
Laucke Wallaby Bakers Flour 1kg
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
Laucke Wallaby Bakers Flour 1kg
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
Laucke Wallaby Flour Bakers 1kg
Laucke Wallaby Flour Bakers 1kg 1Kg
Delivery between Mon – Tue $250
Laucke - Wallaby Bakers Flour | 1kg
Free same-day delivery
| Product Variety | Bakers Flour |
| Product Weight | 5 kg |
| Product Form | Flour |
| Product Ingredients | Wheat |
| Country Of Origin | Australia |
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
Laucke Wallaby Flour Bakers 1kg
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
Laucke Wallaby Bakers Flour 1kg
Laucke Wallaby Bakers Flour 1kg
Next-day delivery $10
| Product Variety | Bakers Flour |
| Product Weight | 5 kg |
| Product Form | Flour |
| Product Ingredients | Wheat |
| Country Of Origin | Australia |
