Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
in 17 offers
The lowest price for Wallaby Specialty Flour (BAKERS) 12.5kg (LAUCKE) right now is $12.60 at Grocerize, compared across 15 retailers.
The all-time low was $5.00 on 23 Apr 2026 — today's price is 152% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 1 Aug 2026.
Wallaby Specialty Flour (BAKERS) 12.5kg (LAUCKE)
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Last updated at 01/08/2026 08:33:10
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Laucke Wallaby Bkrs Flour 5kg X 1
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Laucke Wallaby Bakers Plain Flour 5kg — Compare Coles vs Woolworths
Free delivery between Mon – Tue
Laucke Wallaby Bakers Flour 5kg
30-day returns
Laucke Wallaby Bakers Flour 5kg
Laucke Wallaby Bakers Flour 8kg
Laucke Wallaby Flour Bakers Flour 5kg
| Variant | |
| title | Default Title |
