Whittakers Ginger and Mandarin Dark Chocolate Block 100g

Zesty hand cultivated Fijian ginger combined with sweet mandarin, from the famed citrus growing area of Kerikeri in New Zealand makes this robust dark chocolate (62%) delectable. New Zealand’s favorite chocolate since 1896. Creamy, silky, smooth premium artisan chocolate from New Zealand. When it comes to chocolate, it’s all about the milk. New Zealand is world famous for many things: its pristine environment, idyllic lifestyle, sailing prowess, fine wines, sensational rugby, and the best seafood. For most of us New Zealanders, the unequaled dairy products, especially the milk and butter, are a taste of home. Combine that rich, creamy milk with the world’s premier cocoa produced in Ghana and you have our (us Kiwis’) favorite chocolate. Whittaker’s uses Ghanaian cocoa, batch roasted in Porirua, New Zealand, and then turned into the very best premium chocolate bars. That’s what makes Whittaker’s chocolate such a creamy, irresistible treat for the chocolate connoisseur.