Last updated at 05/09/2026 07:32:59
Wolf Blass Grey Label Shiraz Wine 750ml (Single Bottle), 750 ml
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originally posted on firstchoiceliquor.com.au
privelegly served as a swap dining 1972 after discharge. it would have to be good now to wear the same label.most underrated and deserves everyones enjoyment.
| Style | Spicy & Flavoursome Reds |
| Alcohol Content | 14.5% |
| Closure | Screw cap |
| Varieties | Shiraz |
| Occasion | Dinner Parties |
Wolf Blass Grey Label Shiraz Wine 750ml (Single Bottle), 750 ml
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
privelegly served as a swap dining 1972 after discharge. it would have to be good now to wear the same label.most underrated and deserves everyones enjoyment.
| Style | Spicy & Flavoursome Reds |
| Alcohol Content | 14.5% |
| Closure | Screw cap |
| Varieties | Shiraz |
| Occasion | Dinner Parties |
The Wolf Blass Grey Label Cabernet Shiraz was sourced from a region as unique as the character it bestows upon the wine; the vineyards of Langhorne Creek lie on deep, rich, alluvial soils along the banks of the Bremer River. Individual vineyard batches were fermented in small open-top fermenters for 5 to 10 days. Plunging and gentle irrigation were used to work the cap and optimise flavour, colour and tannin extraction, providing for concentration and depth of fruit, while keeping tannins plush, hallmarks of the Grey Label style. The Wolf Blass Grey Label Shiraz was matured as individual vineyard batches in a combination of 60% seasoned and 12% new French oak, and 12% seasoned and 8% new American oak for 15 months.
The Wolf Blass Grey Label Cabernet Shiraz was sourced from a region as unique as the character it bestows upon the wine; the vineyards of Langhorne Creek lie on deep, rich, alluvial soils along the banks of the Bremer River. Individual vineyard batches were fermented in small open-top fermenters for 5 to 10 days. Plunging and gentle irrigation were used to work the cap and optimise flavour, colour and tannin extraction, providing for concentration and depth of fruit, while keeping tannins plush, hallmarks of the Grey Label style. The Wolf Blass Grey Label Shiraz was matured as individual vineyard batches in a combination of 60% seasoned and 12% new French oak, and 12% seasoned and 8% new American oak for 15 months.
in 1 offers
The lowest price for Wolf Blass Grey Label Shiraz 750ml right now is $28.00 at Amazon.com.au.
The all-time low was $25.99 on 16 Apr 2024 — today's price is 8% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 5 Sept 2026.
Wolf Blass Grey Label Shiraz 750ml
The Wolf Blass Grey Label Cabernet Shiraz was sourced from a region as unique as the character it bestows upon the wine; the vineyards of Langhorne Creek lie on deep, rich, alluvial soils along the banks of the Bremer River. Individual vineyard batches were fermented in small open-top fermenters for 5 to 10 days. Plunging and gentle irrigation were used to work the cap and optimise flavour, colour and tannin extraction, providing for concentration and depth of fruit, while keeping tannins plush, hallmarks of the Grey Label style. The Wolf Blass Grey Label Shiraz was matured as individual vineyard batches in a combination of 60% seasoned and 12% new French oak, and 12% seasoned and 8% new American oak for 15 months.
The Wolf Blass Grey Label Cabernet Shiraz was sourced from a region as unique as the character it bestows upon the wine; the vineyards of Langhorne Creek lie on deep, rich, alluvial soils along the banks of the Bremer River. Individual vineyard batches were fermented in small open-top fermenters for 5 to 10 days. Plunging and gentle irrigation were used to work the cap and optimise flavour, colour and tannin extraction, providing for concentration and depth of fruit, while keeping tannins plush, hallmarks of the Grey Label style. The Wolf Blass Grey Label Shiraz was matured as individual vineyard batches in a combination of 60% seasoned and 12% new French oak, and 12% seasoned and 8% new American oak for 15 months.
