Last updated at 21/09/2026 09:34:57
Classic Ikon Creme Chef's Knife - Blade: 20cm.
Free delivery
Classic Ikon Chef's Knife - 6" - Creme
Delivery between 27–30 Sept $29
Classic Ikon Creme Chef's Knife - Blade: 20cm.
Free delivery
Classic Ikon Chef's Knife - 6" - Creme
Delivery between 27–30 Sept $29
The all-rounder for weighing, chopping or cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. The chef's knife takes part in a large part of the tasks in the kitchen, offers long-lasting pleasure in preparation and is therefore part of the most important basic equipment of every hobby and professional chef. The semi-crown, i.e. the transition from handle to blade, reduces the weight of the knife, making it easier to handle. At the same time, it allows the entire blade to be sharpened.
The all-rounder for weighing, chopping or cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. The chef's knife takes part in a large part of the tasks in the kitchen, offers long-lasting pleasure in preparation and is therefore part of the most important basic equipment of every hobby and professional chef. The semi-crown, i.e. the transition from handle to blade, reduces the weight of the knife, making it easier to handle. At the same time, it allows the entire blade to be sharpened.
in 3 offers
last seen 21 Sept 2026
The lowest price we last saw for WUSTHOF CLASSIC IKON CRÔME COOK'S KNIFE 200mm (1040430120W) | Hospitality Connect was $319.95 at Bobleisure, compared across 2 retailers (last seen 21 Sept 2026). Prices may have changed since.
The all-time low we recorded was $228.67 on 27 Dec 2025.
Prices last updated 21 Sept 2026.
WUSTHOF CLASSIC IKON CRÔME COOK'S KNIFE 200mm (1040430120W) | Hospitality Connect
The all-rounder for weighing, chopping or cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. The chef's knife takes part in a large part of the tasks in the kitchen, offers long-lasting pleasure in preparation and is therefore part of the most important basic equipment of every hobby and professional chef. The semi-crown, i.e. the transition from handle to blade, reduces the weight of the knife, making it easier to handle. At the same time, it allows the entire blade to be sharpened.
The all-rounder for weighing, chopping or cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. The chef's knife takes part in a large part of the tasks in the kitchen, offers long-lasting pleasure in preparation and is therefore part of the most important basic equipment of every hobby and professional chef. The semi-crown, i.e. the transition from handle to blade, reduces the weight of the knife, making it easier to handle. At the same time, it allows the entire blade to be sharpened.
