Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America. Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available. Lastly, step by step instructions on how to make foolproof homemade yoghurt are included, as well as mouth-watering international recipes. Author Biography June Hersh is the author of Recipes Remembered, a Celebration of Survival and The Kosher Carnivore. She lives in New York.
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America. Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available. Lastly, step by step instructions on how to make foolproof homemade yoghurt are included, as well as mouth-watering international recipes. Author Biography June Hersh is the author of Recipes Remembered, a Celebration of Survival and The Kosher Carnivore. She lives in New York.
Hardcover: Yoghurt By June Hersh (eBook)
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America. Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available. Lastly, step by step instructions on how to make foolproof homemade yoghurt are included, as well as mouth-watering international recipes. Author Biography June Hersh is the author of Recipes Remembered, a Celebration of Survival and The Kosher Carnivore. She lives in New York.
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America. Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available. Lastly, step by step instructions on how to make foolproof homemade yoghurt are included, as well as mouth-watering international recipes. Author Biography June Hersh is the author of Recipes Remembered, a Celebration of Survival and The Kosher Carnivore. She lives in New York.
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Yoghurt: A Global History
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Yoghurt: A Global History Hardback
Delivery between 12–17 Nov $10
Yoghurt: A Global History (Edible) Hersh, June [Used - Very good] [Hardcover]
Delivery $171.39
| Author Name | JUNE HERSH |
| Binding Type | Hardcover |
| Book Format Type | Hardcover |
| Publisher | Reaktion Books |
| Book Author | JUNE HERSH |
Yoghurt: A Global History
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Yoghurt: A Global History Hardback
Delivery between 12–17 Nov $10
Yoghurt: A Global History (Edible) Hersh, June [Used - Very good] [Hardcover]
Delivery $171.39
| Author Name | JUNE HERSH |
| Binding Type | Hardcover |
| Book Format Type | Hardcover |
| Publisher | Reaktion Books |
| Book Author | JUNE HERSH |
