Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware. This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking. High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction. High-quality carbon steel– 99% pure iron construction Thick bottom and thin body for fast and even heat distribution Carbonitriding technology—extremely corrosion resistant cookware Safe to use with metal utensils Suitable for use on all stovetops, including induction Durable, stay-cool walnut handle with hanging loop for convenient storage Tempered glass lid for easy food monitoring.