It is the highest quality marine gelatine. This soluble fiber extracted from Gelidium sesquipedale seaweed, has a neutral flavor. Due to its great purity, it is also used in research (microbiology). 100% vegetable. Satiating and low in calories. It is recommended to consume in the following ways: To make gelatin, boil 9 strips (about 2-3 grams) per 1/2 liter of liquid (water, milk, smoothies, smoothies, jams, jams, soup or puree) for 15 minutes. Allow to cool in a mold. For a flan consistency, 9 strips per liter. Allow to cool. In desserts, once cooked, place hot in molds with chopped fruits, cakes, cream, flan, creams, ice cream. Allow to cool. Savory dishes: thick soups, purees, sauces or savory cakes. In salads: soak the strips for a few minutes and add. Keep in a closed bag.