These espresso coffee beans are carefully grown, picked, pulped and dried in the winter months at Jaques Coffee Plantation in Mareeba, North Queensland, Australia. The pure single origin green Arabica beans are then slowly roasted at the plantation with a blend of half espresso and half medium roast then freshly packed to give a superb full bodied shot of coffee with perfect golden crèma. Perfect for cafe and home espresso machines. Sweet low acidy, hints of chocolate, honey, vanilla and caramel. 100% Australian Grown and Roasted.