25 cm Clad Stainless Steel Pan | The Best Stainless Steel Cookware
Includes 10 inch Fry pan Hybrid cooking Stainless steel for searing and nonstick inside and outside for easy release and cleaning, Aluminum core for even heat distribution, PFOA free, scratch resistant, Stay cool metal handles, Tri-ply construction, Non-stick inside and outside, Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe, Works on all induction, gas, ceramic and electric cooktops HexClad Hybrid Stainless/Nonstick inside and out Commercial Cookware Fry Pan, 10-inch. Hybrid cooking Stainless steel for searing and non-stick inside and outside for easy release and cleaning. Scratch resistant because of the embossed surface. Stay cool metal handles, Tri-ply construction,Pans have an aluminum core for even heat distribution. PFOA free. Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe. Works on all induction, gas, ceramic and electric stovetops.
Includes 10 inch Fry pan Hybrid cooking Stainless steel for searing and nonstick inside and outside for easy release and cleaning, Aluminum core for even heat distribution, PFOA free, scratch resistant, Stay cool metal handles, Tri-ply construction, Non-stick inside and outside, Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe, Works on all induction, gas, ceramic and electric cooktops HexClad Hybrid Stainless/Nonstick inside and out Commercial Cookware Fry Pan, 10-inch. Hybrid cooking Stainless steel for searing and non-stick inside and outside for easy release and cleaning. Scratch resistant because of the embossed surface. Stay cool metal handles, Tri-ply construction,Pans have an aluminum core for even heat distribution. PFOA free. Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe. Works on all induction, gas, ceramic and electric stovetops.
Includes 10 inch Fry pan Hybrid cooking Stainless steel for searing and nonstick inside and outside for easy release and cleaning, Aluminum core for even heat distribution, PFOA free, scratch resistant, Stay cool metal handles, Tri-ply construction, Non-stick inside and outside, Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe, Works on all induction, gas, ceramic and electric cooktops HexClad Hybrid Stainless/Nonstick inside and out Commercial Cookware Fry Pan, 10-inch. Hybrid cooking Stainless steel for searing and non-stick inside and outside for easy release and cleaning. Scratch resistant because of the embossed surface. Stay cool metal handles, Tri-ply construction,Pans have an aluminum core for even heat distribution. PFOA free. Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe. Works on all induction, gas, ceramic and electric stovetops.
Includes 10 inch Fry pan Hybrid cooking Stainless steel for searing and nonstick inside and outside for easy release and cleaning, Aluminum core for even heat distribution, PFOA free, scratch resistant, Stay cool metal handles, Tri-ply construction, Non-stick inside and outside, Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe, Works on all induction, gas, ceramic and electric cooktops HexClad Hybrid Stainless/Nonstick inside and out Commercial Cookware Fry Pan, 10-inch. Hybrid cooking Stainless steel for searing and non-stick inside and outside for easy release and cleaning. Scratch resistant because of the embossed surface. Stay cool metal handles, Tri-ply construction,Pans have an aluminum core for even heat distribution. PFOA free. Oven safe up to 500 degrees, Metal utensil safe, Dishwasher safe. Works on all induction, gas, ceramic and electric stovetops.
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The lowest price for 25 cm Clad Stainless Steel Pan | The Best Stainless Steel Cookware right now is $224.00 at HexClad Cookware AU, compared across 2 retailers.
The all-time low was $115.89 on 27 Feb 2026 — today's price is 93% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 9 June 2026.
Last updated at 09/06/2026 11:30:05
HexClad Hybrid Pan, 25cm | Stay Cool Handles, Dishwasher and Oven Safe, Lifetime Warranty
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Hexclad Hybrid Nonstick 25 Cm Frying Pan With Tempered Glass Lid,
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Hybrid Nonstick 25 Cm Frying Pan, Stay-cool Handle,
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originally posted on hexclad.com
The nonstick material delaminates with record speed with normal use. Perhaps it’s not dishwasher safe as advertised. The quality of the pan does not justify the price. It’s not remotely as nonstick as an Allclad pan or a Hestan pan. The design is a compromise between a nonstick and conventional pan. As such it functions poorly as either. The diamonds seem only to hasten the delaminating of the nonstick coating. I can’t imagine a real chef or a home chef recommending or using these. They are a massive waste of money.
originally posted on hexclad.com
It’s not that I don’t like this skillet, it’s a great skillet thus far; I’ve had it less than a month and used it almost daily. It’s a good heavy skillet with great non-stick properties but so far it’s just another “good skillet”. I haven’t found it to be any better than my other “good skillets” certainly not enough to warrant the price. I have yet to use metal utensils nor has it been in the dishwasher, that’s not how I treat my “good skillets”. There is some discoloration happening around the rim as well as inside the skillet, I hope this is normal. Perhaps being able to use metal and put it in the dishwasher will push my star rating a little higher but so far I haven’t found anything that makes it spectacular. I may change my mind as I use it more but all things ... MoreIt’s not that I don’t like this skillet, it’s a great skillet thus far; I’ve had it less than a month and used it almost daily. It’s a good heavy skillet with great non-stick properties but so far it’s just another “good skillet”. I haven’t found it to be any better than my other “good skillets” certainly not enough to warrant the price. I have yet to use metal utensils nor has it been in the dishwasher, that’s not how I treat my “good skillets”. There is some discoloration happening around the rim as well as inside the skillet, I hope this is normal. Perhaps being able to use metal and put it in the dishwasher will push my star rating a little higher but so far I haven’t found anything that makes it spectacular. I may change my mind as I use it more but all things consider it’s just not a 5-star skillet.
originally posted on hexclad.com
Purchased a set of Hexclad pans in 2018 from Costco. The 10 inch pan has been used almost daily (many times twice a day) on an induction stove top since the purchase date. The pans work as advertised. Even heating surface and easy to clean. After a couple of years the 10" pan required re-seasoning to maintain the non-stick surface. Unfortunately the re-seasoning process was no longer effective after four and a half years of service. Hexclad was contacted and I received an initial response regarding the problem the same day. A couple of more communications over the next few days and eight days later a new replacement pan was delivered. Not only are the pans high quality but the customer service was exceptional.
| Flat Bottom Diameter | 19 cm |
HexClad Hybrid Pan, 25cm | Stay Cool Handles, Dishwasher and Oven Safe, Lifetime Warranty
Free delivery
Hexclad Hybrid Nonstick 25 Cm Frying Pan With Tempered Glass Lid,
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Hybrid Nonstick 25 Cm Frying Pan, Stay-cool Handle,
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
The nonstick material delaminates with record speed with normal use. Perhaps it’s not dishwasher safe as advertised. The quality of the pan does not justify the price. It’s not remotely as nonstick as an Allclad pan or a Hestan pan. The design is a compromise between a nonstick and conventional pan. As such it functions poorly as either. The diamonds seem only to hasten the delaminating of the nonstick coating. I can’t imagine a real chef or a home chef recommending or using these. They are a massive waste of money.
It’s not that I don’t like this skillet, it’s a great skillet thus far; I’ve had it less than a month and used it almost daily. It’s a good heavy skillet with great non-stick properties but so far it’s just another “good skillet”. I haven’t found it to be any better than my other “good skillets” certainly not enough to warrant the price. I have yet to use metal utensils nor has it been in the dishwasher, that’s not how I treat my “good skillets”. There is some discoloration happening around the rim as well as inside the skillet, I hope this is normal. Perhaps being able to use metal and put it in the dishwasher will push my star rating a little higher but so far I haven’t found anything that makes it spectacular. I may change my mind as I use it more but all things ... MoreIt’s not that I don’t like this skillet, it’s a great skillet thus far; I’ve had it less than a month and used it almost daily. It’s a good heavy skillet with great non-stick properties but so far it’s just another “good skillet”. I haven’t found it to be any better than my other “good skillets” certainly not enough to warrant the price. I have yet to use metal utensils nor has it been in the dishwasher, that’s not how I treat my “good skillets”. There is some discoloration happening around the rim as well as inside the skillet, I hope this is normal. Perhaps being able to use metal and put it in the dishwasher will push my star rating a little higher but so far I haven’t found anything that makes it spectacular. I may change my mind as I use it more but all things consider it’s just not a 5-star skillet.
Purchased a set of Hexclad pans in 2018 from Costco. The 10 inch pan has been used almost daily (many times twice a day) on an induction stove top since the purchase date. The pans work as advertised. Even heating surface and easy to clean. After a couple of years the 10" pan required re-seasoning to maintain the non-stick surface. Unfortunately the re-seasoning process was no longer effective after four and a half years of service. Hexclad was contacted and I received an initial response regarding the problem the same day. A couple of more communications over the next few days and eight days later a new replacement pan was delivered. Not only are the pans high quality but the customer service was exceptional.
I wanted a pan mainly for eggs. I have excellent pots and pans but eggs are a challenge. I am very pleased with the non stick for eggs and have made many meals with eggs since getting the pan for Christmas. It is HEAVY which I don't like and did not expect; very heavy to lift out of the cabinet so I have taken to keeping it in the top shelf of the stove. However, for other cooking I have to learn how to adjust the heat as it runs very hot in this pan. Just today I used it to make a ground chicken bbq dish I have made every 2 weeks for over 2 years and know how to set my burner temperature. It was so hot it was burning in the pan and I had to start over. I then ran the pan through my dishwasher since it says I can and the burn was still on the inside of the pan. I ... MoreI wanted a pan mainly for eggs. I have excellent pots and pans but eggs are a challenge. I am very pleased with the non stick for eggs and have made many meals with eggs since getting the pan for Christmas. It is HEAVY which I don't like and did not expect; very heavy to lift out of the cabinet so I have taken to keeping it in the top shelf of the stove. However, for other cooking I have to learn how to adjust the heat as it runs very hot in this pan. Just today I used it to make a ground chicken bbq dish I have made every 2 weeks for over 2 years and know how to set my burner temperature. It was so hot it was burning in the pan and I had to start over. I then ran the pan through my dishwasher since it says I can and the burn was still on the inside of the pan. I also used steel wool as it is said to be safe and there are still black shadows in the pan I could not get off. I have been washing dishes for over 60 years and have never had burns I was not able to scrub and/or soak off. So all in all, I am disappointed but I will use it for eggs as they do not stick one bit! and that is why I got it. thank you.
I've been in the food industry for over 24 years and an executive chef for the last 12. I've never seen Gordon Ramsey back a pan or knives, so I was intrigued; could there finally be a durable pan that would last?! I wanted a pan that would hold up, that would last! I watched many online reviews and finally decided to purchase a 12in pan and wok. I watched all of the videos to ensure proper seasoning and use. I made social media posts as I attempted to use the pans and learn. Let's be honest, there shouldn't be a huge learning curve when using a frying pan, expecially for a veteran chef. After 90 days, I've had enough. These pans give a decent sear, but are NOT NON-STICK. Not even slightly non-stick. The company refused a refund/return and claims that this does not ... MoreI've been in the food industry for over 24 years and an executive chef for the last 12. I've never seen Gordon Ramsey back a pan or knives, so I was intrigued; could there finally be a durable pan that would last?! I wanted a pan that would hold up, that would last! I watched many online reviews and finally decided to purchase a 12in pan and wok. I watched all of the videos to ensure proper seasoning and use. I made social media posts as I attempted to use the pans and learn. Let's be honest, there shouldn't be a huge learning curve when using a frying pan, expecially for a veteran chef. After 90 days, I've had enough. These pans give a decent sear, but are NOT NON-STICK. Not even slightly non-stick. The company refused a refund/return and claims that this does not fall under a warranty claim. That state "Unfortunately our warranty only covers defects that affect the use and functionality of the cookware.". I'm pretty sure if you claim that the pan is non-stick and it fails to be non-stick that there is a defect that affects the use and functionality of the cookware!
Really not what I expected based on the commercials. If you don't use some sort of oil you meal WILL stick to the pan. Even in the instructions with the pan it tells you to use oil, but the commercials are deceiving. However, I gave 3 stars because the pan surface does seem to be very tough and resists scratches, at least so far. Time will tell. But if you think you're gonna cook eggs dry and flip them like in the commercials, forget about it. I cook bacon most every morning and what I am used to doing is emptying the grease and using a paper towel to wipe out the pan (I never wash my pans) and ready it for the next meal. however with these pans they don't clean out so well, the textured surface tends to keep the paper towel from wiping out the grease so well. I ... MoreReally not what I expected based on the commercials. If you don't use some sort of oil you meal WILL stick to the pan. Even in the instructions with the pan it tells you to use oil, but the commercials are deceiving. However, I gave 3 stars because the pan surface does seem to be very tough and resists scratches, at least so far. Time will tell. But if you think you're gonna cook eggs dry and flip them like in the commercials, forget about it. I cook bacon most every morning and what I am used to doing is emptying the grease and using a paper towel to wipe out the pan (I never wash my pans) and ready it for the next meal. however with these pans they don't clean out so well, the textured surface tends to keep the paper towel from wiping out the grease so well. I seems like they are meant to be washed every time which unseasoned the pan. I really wish I hadn't spent $180 on this pan. I could have bought a lot of cheap non stick pans for that price even though I needed to by a cheap one about every 2 years
This is a well made pan, but it's non-stick properties are not to my satisfaction. Also, says it's dishwasher safe, but then shows up with instructions on how to maintain it. I would give this less than 3 stars if not for how well made the pan is as it's very good for what it is. I wanted a nonstick pan and the claims we can use metal on it appear accurate, but I've not owned it long, so not sure how it'll hold up to metal utensils in the long run. I wanted a nonstick pan I could throw in the dishwasher for which the marketing incorrectly claims to be the case, it is not. It is more nonstick than a metal pan, but not by much and is nowhere near a normal inexpensive nonstick pan. I won't be purchasing any more pans from this company.
We all read the reviews and I for one have trouble believing all that I read. I needed another pan and one with a lid. So I treated myself to and early Christmas present and bought the pan and the lid.I’ve used this pan several times already and have yet to be disappointed.One dish I prepared in the past would tend to stick to the bottom of the pan because of the sauce ingredients even though it was a non-stick pan.I made the same meal in my New pan and nothing got stuck to the pan.I will confess that I was multitasking while cooking and didn’t check my meal when I should have and panic thinking it would all be stuck to the bottom of the pan. It wasn’t, maybe cooked more than I liked but the pan was fine.I just may send myself another present and get their ... MoreWe all read the reviews and I for one have trouble believing all that I read. I needed another pan and one with a lid. So I treated myself to and early Christmas present and bought the pan and the lid.I’ve used this pan several times already and have yet to be disappointed.One dish I prepared in the past would tend to stick to the bottom of the pan because of the sauce ingredients even though it was a non-stick pan.I made the same meal in my New pan and nothing got stuck to the pan.I will confess that I was multitasking while cooking and didn’t check my meal when I should have and panic thinking it would all be stuck to the bottom of the pan. It wasn’t, maybe cooked more than I liked but the pan was fine.I just may send myself another present and get their smaller pan. So far this pan has delivered regardless of my cooking techniques.Charles.
It seems to be a good, durable pan at this point, only with a few weeks of use so far. I am curious to see how long it will last. Definitely beautiful and I like the bottom being non-stick too. You definitely have to season the pan and then it keeps getting better and better as advertised...so far...than my first try with it with eggs, which would not slide easily without a spatula. Nevertheless, after several uses and sometimes just wiping the grease out of the pan when it isn't really dirty, the eggs slide around pretty good. It sears meat great and cleans up easily to looking brand new, but again this is only a couple weeks of use. Many pans I have used that advertise durability if properly handled, which I do, no metal utensils ever, no dishwasher...and they ... MoreIt seems to be a good, durable pan at this point, only with a few weeks of use so far. I am curious to see how long it will last. Definitely beautiful and I like the bottom being non-stick too. You definitely have to season the pan and then it keeps getting better and better as advertised...so far...than my first try with it with eggs, which would not slide easily without a spatula. Nevertheless, after several uses and sometimes just wiping the grease out of the pan when it isn't really dirty, the eggs slide around pretty good. It sears meat great and cleans up easily to looking brand new, but again this is only a couple weeks of use. Many pans I have used that advertise durability if properly handled, which I do, no metal utensils ever, no dishwasher...and they have not lasted much beyond a year, so I am interested to see how long this pan goes. The sides are a little steep for flipping food easily, or rather I personally find it a bit challenging in flipping food to cook the uncooked sides, but it's good for regular cooking with utensils. The heating up seems a bit slower than other pans I've used, maybe thicker metal. I cannot bring myself to use metal utensils with it even though you say they can be used--feels too wrong and I want it to last for a long time, so I am handling it with more care than it may need. Photo is first try with eggs that stuck a bit (but cleaned up easily) but now they do not after seasoning for a couple week and often just wiping out the pan.
TLDR: GREAT PAN!Story: Since April 2020, this has been my go to pan.My first use with this pan was to combine Alton Brown's approach to the Perfect Steak (https://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274) with Gordon Ramsey's method (https://www.youtube.com/watch?v=AmC9SmCBUj4) of basting with butter. Excellent meal.Both methods require a hot pan.Notice, you need a pan that has rolled sides to sear the fat on the edges properly, can go in the oven at high heat, and can take metal utensils without worry about scratching the nonstick surface, because plastic ladles in high heat pans is questionable and bamboo spoon ladles lack the finesse of buttering the steak.I also purchased a certain Scandinavian pan during the same period for ... MoreTLDR: GREAT PAN!Story: Since April 2020, this has been my go to pan.My first use with this pan was to combine Alton Brown's approach to the Perfect Steak (https://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274) with Gordon Ramsey's method (https://www.youtube.com/watch?v=AmC9SmCBUj4) of basting with butter. Excellent meal.Both methods require a hot pan.Notice, you need a pan that has rolled sides to sear the fat on the edges properly, can go in the oven at high heat, and can take metal utensils without worry about scratching the nonstick surface, because plastic ladles in high heat pans is questionable and bamboo spoon ladles lack the finesse of buttering the steak.I also purchased a certain Scandinavian pan during the same period for comparision, and also, because my particular test is that of Time with the In-Laws, who admirably go through pans, their longest brand the All-Clads which might last just over a year before over-medium egg performance is terribly diminished.It has been more than 2 years. The ScanPan made it 3 month before the teflon was burned and sticking with nicks in it's teflon surface, a tragedy. It warped, and It has a really thick bottom, more than most cast iron, imagine the apoplexy at finding this!The HexClad pan has held up well. Yes, there is a slight bow, eggs will not center. But this version of non-stick has held up, releases quite the same as a properly warmed stainless pan to which you add your oil and then food.Just this morning I made a hard scramble in the pan. First a preheat with water droplet vaporization check and then light oil, egg, a quick spatula chop and proper skillet toss for that perfect just brown, and served. Minimal remnants, WOW. For 2 years in, impressed.I was a line cook a decade ago, those pans are fired all day, and must be liberally oiled, and I can say this HexClad could trade places with them and stand the service, no question.Only gripe is the outside, where oil can scorch on, which might be an eye sore for those who present their pans in a hanging rack. It can be polished away with steel wool (yes I said it) if it's a problem, but the color of the stainless is more or less still stainless, if only a seasoned look of high heat on the bottom.Note that my egg this morning would have stuck and never flipped with the roll of my wrist had there been a sticky surface issue inside or on the edges of the pan.
| Flat Bottom Diameter | 19 cm |
