It is mechanically cold pressed from macadamia nut kernel. This oil is unique in its composition, having the highest level of monounsaturated fatty acids of all culinary oils. - Specifications:Flavour: Slightly nutty, delicate, pleasant odour, free from flavours. - Method of Extraction: Cold Pressed - Appearance: Pale, golden colour. - Smoke Point: 200 ̊C - 210 ̊CFlash Point: 285 ̊CKey Constituents:Palmitoleic Acid - 14.5% - 20%Oleic Acid: 56% - 65%Linoleic Acid - 2%Applications:Salad dressingMarinadeStir Fry's - Butter substituteRoastingDeep frying - Package Includes:5L Macadamia Nut Oil in HDPE oil. Due to the recent high demand in bottles, some bottles are becoming unavailable in Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.
It is mechanically cold pressed from macadamia nut kernel. This oil is unique in its composition, having the highest level of monounsaturated fatty acids of all culinary oils. - Specifications:Flavour: Slightly nutty, delicate, pleasant odour, free from flavours. - Method of Extraction: Cold Pressed - Appearance: Pale, golden colour. - Smoke Point: 200 ̊C - 210 ̊CFlash Point: 285 ̊CKey Constituents:Palmitoleic Acid - 14.5% - 20%Oleic Acid: 56% - 65%Linoleic Acid - 2%Applications:Salad dressingMarinadeStir Fry's - Butter substituteRoastingDeep frying - Package Includes:5L Macadamia Nut Oil in HDPE oil. Due to the recent high demand in bottles, some bottles are becoming unavailable in Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.
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It is mechanically cold pressed from macadamia nut kernel. This oil is unique in its composition, having the highest level of monounsaturated fatty acids of all culinary oils. - Specifications:Flavour: Slightly nutty, delicate, pleasant odour, free from flavours. - Method of Extraction: Cold Pressed - Appearance: Pale, golden colour. - Smoke Point: 200 ̊C - 210 ̊CFlash Point: 285 ̊CKey Constituents:Palmitoleic Acid - 14.5% - 20%Oleic Acid: 56% - 65%Linoleic Acid - 2%Applications:Salad dressingMarinadeStir Fry's - Butter substituteRoastingDeep frying - Package Includes:5L Macadamia Nut Oil in HDPE oil. Due to the recent high demand in bottles, some bottles are becoming unavailable in Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.
It is mechanically cold pressed from macadamia nut kernel. This oil is unique in its composition, having the highest level of monounsaturated fatty acids of all culinary oils. - Specifications:Flavour: Slightly nutty, delicate, pleasant odour, free from flavours. - Method of Extraction: Cold Pressed - Appearance: Pale, golden colour. - Smoke Point: 200 ̊C - 210 ̊CFlash Point: 285 ̊CKey Constituents:Palmitoleic Acid - 14.5% - 20%Oleic Acid: 56% - 65%Linoleic Acid - 2%Applications:Salad dressingMarinadeStir Fry's - Butter substituteRoastingDeep frying - Package Includes:5L Macadamia Nut Oil in HDPE oil. Due to the recent high demand in bottles, some bottles are becoming unavailable in Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.
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Last updated at 23/10/2024 20:18:53
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originally posted on mydeal.com.au
originally posted on catch.com.au
Method of Extraction | Cold Pressed |
Updated about 14 hours ago
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Method of Extraction | Cold Pressed |