Knorr Chinese Mongolian Sauce Gluten Free ( X . Kg) Knorr World Cuisine Chinese Mongolian Sauce Is Made With Garlic, Chilli And Soy Sauce. It Pairs Well With Poultry, Beef, Lamb Or Seafood As Well As Noodles And Stir Fries; Or Can Add An Asian Twist To Pizzas, Dipping Sauces And Gourmet Pies.Suitable For Chefs In Commerical Kitchens Of All Sizes, This Sauce Is Bain Marie And Freeze-Thaw Stable As Well As Being Gluten Free, Suitable For Vegetarians, With No Artificial Flavours Or Added Msg Ingredients: Water, Sugar, Soy Sauce (17%) (Water, Soybeans, Rice, Salt), Sherry, Thickeners (1422, 415), Onion, Chillies (1.6%), Vegetable Oil, Food Acids (Acetic, Lactic), Garlic, Yeast Extract, Colour (150D), Salt, Natural Flavour.