Like heat? Do your wings a flavor. - A full-flavored sauce with the perfect blend of cayenne pepper and garlic,with a rich, buttery finish. This sauce clings to wings and has just the rightamount of heat to keep you coming back for more. And more. And more. - It all began back in 1985 when a local Chicago boy named Chef Larryperfected his family’s recipe for a sweet and tangy BBQ sauce and entered itinto the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larrycalled his sauce Sweet Baby Ray’s after his little brother David, who got thenickname shootin’ hoops on the west side of Chicago. On the day of therib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat foran unknown. The rest, as they say, is history.
Like heat? Do your wings a flavor. - A full-flavored sauce with the perfect blend of cayenne pepper and garlic,with a rich, buttery finish. This sauce clings to wings and has just the rightamount of heat to keep you coming back for more. And more. And more. - It all began back in 1985 when a local Chicago boy named Chef Larryperfected his family’s recipe for a sweet and tangy BBQ sauce and entered itinto the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larrycalled his sauce Sweet Baby Ray’s after his little brother David, who got thenickname shootin’ hoops on the west side of Chicago. On the day of therib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat foran unknown. The rest, as they say, is history.
in 3 offers
Like heat? Do your wings a flavor. - A full-flavored sauce with the perfect blend of cayenne pepper and garlic,with a rich, buttery finish. This sauce clings to wings and has just the rightamount of heat to keep you coming back for more. And more. And more. - It all began back in 1985 when a local Chicago boy named Chef Larryperfected his family’s recipe for a sweet and tangy BBQ sauce and entered itinto the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larrycalled his sauce Sweet Baby Ray’s after his little brother David, who got thenickname shootin’ hoops on the west side of Chicago. On the day of therib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat foran unknown. The rest, as they say, is history.
Like heat? Do your wings a flavor. - A full-flavored sauce with the perfect blend of cayenne pepper and garlic,with a rich, buttery finish. This sauce clings to wings and has just the rightamount of heat to keep you coming back for more. And more. And more. - It all began back in 1985 when a local Chicago boy named Chef Larryperfected his family’s recipe for a sweet and tangy BBQ sauce and entered itinto the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larrycalled his sauce Sweet Baby Ray’s after his little brother David, who got thenickname shootin’ hoops on the west side of Chicago. On the day of therib-off, Sweet Baby Ray’s beat nearly 700 entrants — an amazing feat foran unknown. The rest, as they say, is history.
Last updated at 26/09/2024 20:21:02
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originally posted on influenster.com
originally posted on influenster.com
originally posted on influenster.com
Updated about 1 hour ago
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