This highly concentrated, vibrant food colour mixes easily and provides consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. The colour is fade and bleed resistant and only a small amount is needed to tint foods without affecting the consistency and it will not break down buttercream or non-dairy icings like liquid colours. Colour bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate. When used in large quantities, tulip red colouring does not have as bitter a taste as other red colours. Every effort has been made to reproduce the colour. However, the colour may vary due to reproduction limitations and your monitor's colour settings.