Empty contents of One sachet into a heatproof bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. 2. Add 1 cup (250 mL) of cold water and stir. 3. Chill until set (minimum of 4 hours). Makes 500 mL of Jelly. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set About Aeroplane Jelly Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!