For too long, the "NO MSG" symbol and unfounded fears have kept people from experiencing the incredible flavor-enhancing abilities of MSG. Let's set the record straight. MSG is plant-derived, created through fermentation, and verified as safe by reputable authorities like the FDA and JECFA. Sadly, a history of xenophobia led to the misguided stigma surrounding MSG, impacting Chinese restaurant owners and spreading misinformation. Ajinomoto Monosodium Glutamate is a versatile seasoning that adds umami goodness to countless dishes. From soups and stir-fries to marinades and sauces, discover the savory potential of MSG and elevate your culinary creations like never before.