For too long, the "NO MSG" symbol and unfounded fears have kept people from experiencing the incredible flavor-enhancing abilities of MSG. Let's set the record straight. MSG is plant-derived, created through fermentation, and verified as safe by reputable authorities like the FDA and JECFA. Sadly, a history of xenophobia led to the misguided stigma surrounding MSG, impacting Chinese restaurant owners and spreading misinformation. Ajinomoto Monosodium Glutamate is a versatile seasoning that adds umami goodness to countless dishes. From soups and stir-fries to marinades and sauces, discover the savory potential of MSG and elevate your culinary creations like never before.
For too long, the "NO MSG" symbol and unfounded fears have kept people from experiencing the incredible flavor-enhancing abilities of MSG. Let's set the record straight. MSG is plant-derived, created through fermentation, and verified as safe by reputable authorities like the FDA and JECFA. Sadly, a history of xenophobia led to the misguided stigma surrounding MSG, impacting Chinese restaurant owners and spreading misinformation. Ajinomoto Monosodium Glutamate is a versatile seasoning that adds umami goodness to countless dishes. From soups and stir-fries to marinades and sauces, discover the savory potential of MSG and elevate your culinary creations like never before.
in 1 offers
For too long, the "NO MSG" symbol and unfounded fears have kept people from experiencing the incredible flavor-enhancing abilities of MSG. Let's set the record straight. MSG is plant-derived, created through fermentation, and verified as safe by reputable authorities like the FDA and JECFA. Sadly, a history of xenophobia led to the misguided stigma surrounding MSG, impacting Chinese restaurant owners and spreading misinformation. Ajinomoto Monosodium Glutamate is a versatile seasoning that adds umami goodness to countless dishes. From soups and stir-fries to marinades and sauces, discover the savory potential of MSG and elevate your culinary creations like never before.
For too long, the "NO MSG" symbol and unfounded fears have kept people from experiencing the incredible flavor-enhancing abilities of MSG. Let's set the record straight. MSG is plant-derived, created through fermentation, and verified as safe by reputable authorities like the FDA and JECFA. Sadly, a history of xenophobia led to the misguided stigma surrounding MSG, impacting Chinese restaurant owners and spreading misinformation. Ajinomoto Monosodium Glutamate is a versatile seasoning that adds umami goodness to countless dishes. From soups and stir-fries to marinades and sauces, discover the savory potential of MSG and elevate your culinary creations like never before.
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Last updated at 06/05/2025 08:00:44
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See 7 more history offers
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Country of origin | Thailand |
| Item form | Powder |
| Unit count | 500 gram |
| Speciality | Umami |
| Number of pieces | 1 |
See 7 more history offers
| Country of origin | Thailand |
| Item form | Powder |
| Unit count | 500 gram |
| Speciality | Umami |
| Number of pieces | 1 |
