Ajishima Nori Komi Furikake is a popular Japanese seasoning mix that is sprinkled on top of rice. It is made from a combination of seaweed flakes (nori), sesame seeds, salt, sugar, and other flavorings. The term "furikake" comes from the Japanese word "furi" which means "to sprinkle" and "kake" which means "over". This furikake seasoning adds a delicious umami flavor to rice, and it is also a convenient and quick way to add some extra nutrition to your meal. Some people also use it to sprinkle on top of salads or as a seasoning for popcorn or other snacks. Ajishima Nori Komi Furikake has a savory taste with a slight sweetness from the sugar, and the nutty flavor of sesame seeds. The seaweed flakes provide a salty and slightly fishy taste, making it a great pairing for rice and sushi. This seasoning mix comes in a small packet or jar, making it easy to keep in your pantry for a quick and tasty meal anytime.