Being an introduced seaweed variety, its fast-growing and invasive nature makes it currently prohibited to be farmed. Wakame is harvested by commercial divers in the cleanest Southern part of Tasmania six weeks a year during winter. The seaweed is washed, then cut and freeze-dried. You will soon fall in love with the wakame flakes which are crunchy at first but chewy as they moisten.
Being an introduced seaweed variety, its fast-growing and invasive nature makes it currently prohibited to be farmed. Wakame is harvested by commercial divers in the cleanest Southern part of Tasmania six weeks a year during winter. The seaweed is washed, then cut and freeze-dried. You will soon fall in love with the wakame flakes which are crunchy at first but chewy as they moisten.
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Being an introduced seaweed variety, its fast-growing and invasive nature makes it currently prohibited to be farmed. Wakame is harvested by commercial divers in the cleanest Southern part of Tasmania six weeks a year during winter. The seaweed is washed, then cut and freeze-dried. You will soon fall in love with the wakame flakes which are crunchy at first but chewy as they moisten.
Being an introduced seaweed variety, its fast-growing and invasive nature makes it currently prohibited to be farmed. Wakame is harvested by commercial divers in the cleanest Southern part of Tasmania six weeks a year during winter. The seaweed is washed, then cut and freeze-dried. You will soon fall in love with the wakame flakes which are crunchy at first but chewy as they moisten.
Last updated at 13/11/2024 12:27:03
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originally posted on fodshopper.com.au
Updated about 11 hours ago
