From the maker of Australia’s best selling oat based snack bars, delicious new high protein vegan cookies. Made with natural ingredients, they taste great, are super filling and competitively priced. Australian Made Plant Based Vegan Natural Ingredients Ingredients Almond Apricot Roasted Peanuts, Soy Protein Isolate, Vegetable Oil, Emulsifiers [Soy Lecithin] Acid Regulator, Antioxidant, Natural Flavour, Natural, Colour, Brown Sugar, Wheat Flour, Salt, Almonds (7%), Apricot (5%) [contains Sulphites], Natural Vanilla Flavour, Baking Soda Chocolate Chip Roasted Peanuts, Soy Protein Isolate Vegetable Oil, Emulsifiers [Soy Lecithin] Acid Regulator, Antioxidant, Natural Flavour, Natural Colour, Brown Sugar, Wheat Flour, Salt, Dark Chocolate (10%) (Cocoa Solids 70%, Cocoa Mass, Cocoa Butter), Natural Vanilla Flavour, Baking Soda Coconut Macadamia Roasted Peanuts, Soy Protein Isolate, Vegetable Oil, Emulsifiers [Soy Lecithin] Acid Regulator, Antioxidant, Natural Flavour, Natural Colour, Brown Sugar, Wheat Flour, Salt, Macadamia Nuts (7%, Coconut (5%), Natural Vanilla Flavour, Baking Soda. Cranberry Cacao Choc Chip Roasted Peanuts, Soy Protein Isolate, Vegetable Oil, Emulsifiers [Soy Lecithin] Acid Regulator, Antioxidant, Natural Flavour, Natural Colour, Brown Sugar, Wheat Flour, Salt, Dark Chocolate (10%) (Cocoa Solids 70% [cocoa Mass, Cocoa Butter], Cranberries (5% (Apple Juice), Cacao Powder (3%). Natural Vanilla Flavour, Baking Soda. Nutritional Information Serving size: 80 g Average Quantity Per Serving Energy 1721 kj Protein 20.1 g Fat, total 29.1 g - saturated 10.4 g Carbohydrates 19.3 g - sugars 18.9 g Sodium 349 mg Note: Nutritional information based on Almond + Apricot flavour. May vary for other flavours.