Alpine Breads Lower Carb Plain bread is unique in the fact that it provides the smooth textural sensation, but does not compromise on nutritional quality. Lower in carbohydrate means that this bread, which is 81% lower compared to the original Alpine Breads Wholemeal Bread, has a lower content but still delivers carbohydrate, which is important for cellular energy. Carbohydrate is our bodies fuel and a primary requirement for muscles, brain and other organs to function. The amount of carbohydrate per serve in the lower carb bread is 6.2g, compared to 30.9g in the original wholemeal bread. Having a lower carbohydrate content is suitable for individuals managing their blood glucose levels, individuals not requiring as much carbohydrate for energy expenditure through exercise and those looking for opportunities to reduce their carbohydrate intake as a lifestyle choice.