Born in 1894, Amaro Lucano is based on a secret recipe passed from generation to generation of the Vena family. Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour. During the production process, special attention is given to the ripening phase, because at this stage the infusion must be left to rest for a long period of time. During this procedure, the flavour develops its finish, and a balanced, consistent flavour, with citrus and floral notes, the distinctive mark of Amaro Lucano.