Ancient Harvest, Pasta Penne Green Lentil Quinoa, 8 Ounce

This is not a product made with a glutenous flour, so the texture won't be the same. This is not a product made with your good old grain, so the taste won't be the same. In fact, those with keen taste buds will immediately figure out that it tastes green lentils. This product is a great alternative to grain -free pasta. It cooks very quickly. It holds its structure as long as you follow the cooking instructions- which is not very different from a durum pasta. The catch is it doesn't tolerate longer boiling times like conventional pasta does. But it is not a problem because you are already in the kitchen preparing your pasta sauce! :)

I recently tried plant-based protein pasta and I have to say, I'm pretty impressed! This pasta is a great option for anyone who is looking to incorporate more plant-based foods into their diet while still getting enough protein.One of the best things about plant-based protein pasta is that it's made from ingredients like lentils, chickpeas, or quinoa, which are all high in protein. This means that you can enjoy a satisfying and filling meal without having to rely on meat or other animal products.In terms of taste and texture, I found that plant-based protein pasta is pretty similar to regular pasta. It has a nice chewy texture and a mild flavor, which means that it can be used in a wide variety of dishes.Another advantage of plant-based protein pasta is that ... MoreI recently tried plant-based protein pasta and I have to say, I'm pretty impressed! This pasta is a great option for anyone who is looking to incorporate more plant-based foods into their diet while still getting enough protein.One of the best things about plant-based protein pasta is that it's made from ingredients like lentils, chickpeas, or quinoa, which are all high in protein. This means that you can enjoy a satisfying and filling meal without having to rely on meat or other animal products.In terms of taste and texture, I found that plant-based protein pasta is pretty similar to regular pasta. It has a nice chewy texture and a mild flavor, which means that it can be used in a wide variety of dishes.Another advantage of plant-based protein pasta is that it's often gluten-free, which makes it a great option for anyone with celiac disease or gluten intolerance. Additionally, it's often lower in carbohydrates and higher in fiber than regular pasta, which can help keep you feeling full for longer and support better digestion.One of the only downsides I've found with plant-based protein pasta is that it can be a bit more expensive than regular pasta. However, I think that the nutritional benefits make it worth the extra cost.Overall, I would definitely recommend trying plant-based protein pasta if you're looking for a delicious and nutritious way to add more protein to your diet. It's a versatile and tasty option that can be used in a variety of dishes and is a great way to support your overall health and well-being.

This was a disappointing choice - the protein content is great, but the pasta does not hold its shape at all if you cook it, even if you follow the directions on the box. It tastes fine if you can manage to scrape it out, but it's not great for cooking otherwise, I won't be getting it again.