Get chef-like results from every recipe you cook with this Anova Culinary Nano precision sous vide stove. The compact design easily attaches to your pan and gently circulates water for even cooking. Smart technology lets you track progress from your phone and offers access to hundreds of recipes from fish to chicken to beef. Made with high-quality plastic, this Anova Culinary Nano precision sous vide cooker offers effortless maintenance and reliable durability.
Get chef-like results from every recipe you cook with this Anova Culinary Nano precision sous vide stove. The compact design easily attaches to your pan and gently circulates water for even cooking. Smart technology lets you track progress from your phone and offers access to hundreds of recipes from fish to chicken to beef. Made with high-quality plastic, this Anova Culinary Nano precision sous vide cooker offers effortless maintenance and reliable durability.
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The lowest price for Anova Culinary Sous Vide Precision Cooker Nano right now is $65.46 at eBay.com.au, compared across 3 retailers.
The all-time low was $45.49 on 9 May 2026 — today's price is 44% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 9 June 2026.
Anova Culinary Sous Vide Precision Cooker Nano
Get chef-like results from every recipe you cook with this Anova Culinary Nano precision sous vide stove. The compact design easily attaches to your pan and gently circulates water for even cooking. Smart technology lets you track progress from your phone and offers access to hundreds of recipes from fish to chicken to beef. Made with high-quality plastic, this Anova Culinary Nano precision sous vide cooker offers effortless maintenance and reliable durability.
Get chef-like results from every recipe you cook with this Anova Culinary Nano precision sous vide stove. The compact design easily attaches to your pan and gently circulates water for even cooking. Smart technology lets you track progress from your phone and offers access to hundreds of recipes from fish to chicken to beef. Made with high-quality plastic, this Anova Culinary Nano precision sous vide cooker offers effortless maintenance and reliable durability.
Last updated at 09/06/2026 06:41:27
Anova Nano Precision Cooker An400-10 Bluetooth J228
Delivery $64.87
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Sous Vide Precision Cooker Nano 2.0
Free delivery between 17–23 June
Sous Vide Precision Cooker Nano 2.0
Delivery between 15–18 June $29
originally posted on Crate and Barrel
I’ve been wanting to not only “up” my cooking game, but broaden my horizons. So for me, sous vide was a natural progression. I read a lot of reviews & I chose this Anova one & I’ve been nothing but happy with it. I did a roast last week(pictured). I set it for 125. When it came time to unseal & prepare to finish (sear), the internal temp did indeed read 125!!I’ve done fish, steaks, chicken and now a roast. Clean up is a cinch - since the unit is just in warm water, it doesn’t get “germs”. Just make sure it thoroughly dries, and store it back in its box!I highly recommend it. I’ve had it 6 months now & it does exactly what it’s supposed to do.
originally posted on bestbuy.com
The Anova Precision Cooker Nano is an exceptional kitchen tool that has revolutionized my cooking experience. With its precise temperature control, compact design, and user-friendly interface, it has become an indispensable gadget in my culinary arsenal. Here's why I give it a resounding five-star review.Unparalleled Precision:The Precision Cooker Nano boasts unrivaled temperature accuracy, allowing me to achieve professional-grade results in my cooking. With a temperature range of 32°F to 197°F (0°C to 92°C) and accuracy within 0.1 degrees, I can confidently cook a wide range of dishes, from delicate sous vide meats to perfectly tender vegetables. The precise temperature control ensures consistent and evenly cooked results every time, eliminating the guesswork ... MoreThe Anova Precision Cooker Nano is an exceptional kitchen tool that has revolutionized my cooking experience. With its precise temperature control, compact design, and user-friendly interface, it has become an indispensable gadget in my culinary arsenal. Here's why I give it a resounding five-star review.Unparalleled Precision:The Precision Cooker Nano boasts unrivaled temperature accuracy, allowing me to achieve professional-grade results in my cooking. With a temperature range of 32°F to 197°F (0°C to 92°C) and accuracy within 0.1 degrees, I can confidently cook a wide range of dishes, from delicate sous vide meats to perfectly tender vegetables. The precise temperature control ensures consistent and evenly cooked results every time, eliminating the guesswork and delivering impressive culinary outcomes.User-Friendly Interface:One of the standout features of the Precision Cooker Nano is its user-friendly interface. The device is incredibly intuitive to use, with a straightforward display and simple controls. The responsive touchscreen interface allows for effortless adjustments and settings customization. Whether you're a seasoned chef or a cooking enthusiast, the Nano's interface ensures a seamless and enjoyable cooking experience.Compact and Space-Saving Design:The Nano's compact design is a game-changer for home cooks with limited kitchen space. Its small footprint allows it to fit effortlessly into any kitchen setup. The adjustable clamp securely attaches the device to any pot or container, ensuring stability during cooking. The compact size also makes it highly portable, enabling me to bring it along for culinary adventures outside my kitchen.Wi-Fi Connectivity and Anova App:The Precision Cooker Nano's built-in Wi-Fi connectivity and compatibility with the Anova app elevate its functionality to new heights. Through the app, I can conveniently control and monitor the cooking process remotely from my smartphone. The app also provides a vast library of recipes, cooking guides, and helpful tips to expand my culinary repertoire. The ability to create and share cooking recipes with the Anova community adds a delightful social aspect to the cooking experience.Reliable and Durable Build Quality:Anova is known for its high-quality products, and the Precision Cooker Nano is no exception. It is built to last, with a durable construction that withstands extended cooking sessions. The stainless steel skirt and sturdy plastic housing ensure longevity and ease of cleaning. I have confidence that the Nano will continue to perform flawlessly for years to come.Conclusion:The Anova Precision Cooker Nano is a culinary marvel that has elevated my cooking to a whole new level. With its precise temperature control, user-friendly interface, compact design, and smart connectivity, it has become an invaluable tool in my kitchen. Whether I'm preparing a succulent steak or experimenting with delicate desserts, the Nano consistently delivers exceptional results. If you're passionate about cooking and want to explore the world of sous vide or precision cooking, the Anova Precision Cooker Nano is an absolute must-have. It deserves every bit of its five-star rating and has my highest recommendation.
originally posted on anovaculinary.com
The Anova sous vide gadget was highly recommended by a friend, so I bought one off Amazon. I unpacked it, put it in a big stockpot of warm/hot water and set the temp and time for chicken thighs. The digital thermometer read the water temp at 112, then about 30 seconds later it was 111.6, then it went down to 111.2 and slowly kept cooling off. Luckily, I hadn't put the chicken in the water since I was waiting for it to get to 165 before starting the sous vide process. I tinkered with it a bit more, didn't want to have to pair it to my phone and connect it that way - I just wanted to "set it and forget it" as a stand alone appliance.We went out to dinner since this thing didn't work, and I sent it back for a refund.In a perfect world they will make a sous vide ... MoreThe Anova sous vide gadget was highly recommended by a friend, so I bought one off Amazon. I unpacked it, put it in a big stockpot of warm/hot water and set the temp and time for chicken thighs. The digital thermometer read the water temp at 112, then about 30 seconds later it was 111.6, then it went down to 111.2 and slowly kept cooling off. Luckily, I hadn't put the chicken in the water since I was waiting for it to get to 165 before starting the sous vide process. I tinkered with it a bit more, didn't want to have to pair it to my phone and connect it that way - I just wanted to "set it and forget it" as a stand alone appliance.We went out to dinner since this thing didn't work, and I sent it back for a refund.In a perfect world they will make a sous vide machine that I can just program the temp and time on the machine, and skip the phone app process.
| Style | Nano |
| Product Dimensions | 15.0 X 4.9 X 4.7 inches |
Anova Nano Precision Cooker An400-10 Bluetooth J228
Delivery $64.87
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Sous Vide Precision Cooker Nano 2.0
Free delivery between 17–23 June
Sous Vide Precision Cooker Nano 2.0
Delivery between 15–18 June $29
I’ve been wanting to not only “up” my cooking game, but broaden my horizons. So for me, sous vide was a natural progression. I read a lot of reviews & I chose this Anova one & I’ve been nothing but happy with it. I did a roast last week(pictured). I set it for 125. When it came time to unseal & prepare to finish (sear), the internal temp did indeed read 125!!I’ve done fish, steaks, chicken and now a roast. Clean up is a cinch - since the unit is just in warm water, it doesn’t get “germs”. Just make sure it thoroughly dries, and store it back in its box!I highly recommend it. I’ve had it 6 months now & it does exactly what it’s supposed to do.
The Anova Precision Cooker Nano is an exceptional kitchen tool that has revolutionized my cooking experience. With its precise temperature control, compact design, and user-friendly interface, it has become an indispensable gadget in my culinary arsenal. Here's why I give it a resounding five-star review.Unparalleled Precision:The Precision Cooker Nano boasts unrivaled temperature accuracy, allowing me to achieve professional-grade results in my cooking. With a temperature range of 32°F to 197°F (0°C to 92°C) and accuracy within 0.1 degrees, I can confidently cook a wide range of dishes, from delicate sous vide meats to perfectly tender vegetables. The precise temperature control ensures consistent and evenly cooked results every time, eliminating the guesswork ... MoreThe Anova Precision Cooker Nano is an exceptional kitchen tool that has revolutionized my cooking experience. With its precise temperature control, compact design, and user-friendly interface, it has become an indispensable gadget in my culinary arsenal. Here's why I give it a resounding five-star review.Unparalleled Precision:The Precision Cooker Nano boasts unrivaled temperature accuracy, allowing me to achieve professional-grade results in my cooking. With a temperature range of 32°F to 197°F (0°C to 92°C) and accuracy within 0.1 degrees, I can confidently cook a wide range of dishes, from delicate sous vide meats to perfectly tender vegetables. The precise temperature control ensures consistent and evenly cooked results every time, eliminating the guesswork and delivering impressive culinary outcomes.User-Friendly Interface:One of the standout features of the Precision Cooker Nano is its user-friendly interface. The device is incredibly intuitive to use, with a straightforward display and simple controls. The responsive touchscreen interface allows for effortless adjustments and settings customization. Whether you're a seasoned chef or a cooking enthusiast, the Nano's interface ensures a seamless and enjoyable cooking experience.Compact and Space-Saving Design:The Nano's compact design is a game-changer for home cooks with limited kitchen space. Its small footprint allows it to fit effortlessly into any kitchen setup. The adjustable clamp securely attaches the device to any pot or container, ensuring stability during cooking. The compact size also makes it highly portable, enabling me to bring it along for culinary adventures outside my kitchen.Wi-Fi Connectivity and Anova App:The Precision Cooker Nano's built-in Wi-Fi connectivity and compatibility with the Anova app elevate its functionality to new heights. Through the app, I can conveniently control and monitor the cooking process remotely from my smartphone. The app also provides a vast library of recipes, cooking guides, and helpful tips to expand my culinary repertoire. The ability to create and share cooking recipes with the Anova community adds a delightful social aspect to the cooking experience.Reliable and Durable Build Quality:Anova is known for its high-quality products, and the Precision Cooker Nano is no exception. It is built to last, with a durable construction that withstands extended cooking sessions. The stainless steel skirt and sturdy plastic housing ensure longevity and ease of cleaning. I have confidence that the Nano will continue to perform flawlessly for years to come.Conclusion:The Anova Precision Cooker Nano is a culinary marvel that has elevated my cooking to a whole new level. With its precise temperature control, user-friendly interface, compact design, and smart connectivity, it has become an invaluable tool in my kitchen. Whether I'm preparing a succulent steak or experimenting with delicate desserts, the Nano consistently delivers exceptional results. If you're passionate about cooking and want to explore the world of sous vide or precision cooking, the Anova Precision Cooker Nano is an absolute must-have. It deserves every bit of its five-star rating and has my highest recommendation.
The Anova sous vide gadget was highly recommended by a friend, so I bought one off Amazon. I unpacked it, put it in a big stockpot of warm/hot water and set the temp and time for chicken thighs. The digital thermometer read the water temp at 112, then about 30 seconds later it was 111.6, then it went down to 111.2 and slowly kept cooling off. Luckily, I hadn't put the chicken in the water since I was waiting for it to get to 165 before starting the sous vide process. I tinkered with it a bit more, didn't want to have to pair it to my phone and connect it that way - I just wanted to "set it and forget it" as a stand alone appliance.We went out to dinner since this thing didn't work, and I sent it back for a refund.In a perfect world they will make a sous vide ... MoreThe Anova sous vide gadget was highly recommended by a friend, so I bought one off Amazon. I unpacked it, put it in a big stockpot of warm/hot water and set the temp and time for chicken thighs. The digital thermometer read the water temp at 112, then about 30 seconds later it was 111.6, then it went down to 111.2 and slowly kept cooling off. Luckily, I hadn't put the chicken in the water since I was waiting for it to get to 165 before starting the sous vide process. I tinkered with it a bit more, didn't want to have to pair it to my phone and connect it that way - I just wanted to "set it and forget it" as a stand alone appliance.We went out to dinner since this thing didn't work, and I sent it back for a refund.In a perfect world they will make a sous vide machine that I can just program the temp and time on the machine, and skip the phone app process.
A guest arrived and I was told that they only eat chicken breast, no seasoning, no oil, just completely. If I eat chicken breast I have a glass of water near me because I’ll choke. Americas favorite meat and I swear if I die, it will be from choking on white meat turkey or chicken. A friend told me my opinion would change if I Sous Vied it. She’s been raving about her creations all year. She was right. I had to play with times and temperatures but I’m a cook for a family so nothing goes to waste. I found 136° 2 1/2 hours made the best chicken breast I’ve ever had. I’ve seared it out of the cooker, waited hours and days before searing, not sear it but shred, or just cut the chicken in strips and assign it to anything at the end. I didn’t believe the videos, the ... MoreA guest arrived and I was told that they only eat chicken breast, no seasoning, no oil, just completely. If I eat chicken breast I have a glass of water near me because I’ll choke. Americas favorite meat and I swear if I die, it will be from choking on white meat turkey or chicken. A friend told me my opinion would change if I Sous Vied it. She’s been raving about her creations all year. She was right. I had to play with times and temperatures but I’m a cook for a family so nothing goes to waste. I found 136° 2 1/2 hours made the best chicken breast I’ve ever had. I’ve seared it out of the cooker, waited hours and days before searing, not sear it but shred, or just cut the chicken in strips and assign it to anything at the end. I didn’t believe the videos, the testimonies, but if my friend who knows I won’t ever bother with the Brest told me then I had to try it. So far, everything I’ve made has been just amazing. I can prep rib-eye steaks a day or two ahead of time and finish them before I serve. At 70 being a cook for 40 years and learning new techniques like this really excite me. But, also makes me realize there are so many more techniques to learn. Now I need to make candy with an immersion thermometer, fondant covered cakes, filo sheets. This machine took me out of a cooking lol and jump started a new thirst for cooking. My mind is coming up with endless ideas.
The Nano works great. The App is awful. Doesn’t remember the connection from one use to the next. Need to remove and add in the Nano each time. Adding the Nano back in finds it instantly, why it can’t find it on its own from last use is perplexing. When added back won’t immediately allow cooking, says still can’t find the Nano. Need to force quit the app and then open it again and it works. Setting the temp and time? Set the temp and save and you get a blank screen with Anova Nano Cook at the top. Need to tap the drop down carrot to see the main screen again and then tap cook to get to the settings again. Tap timer and set time. Blank screen again. Tap the drop down to get to the main screen and then cook again to get back to the time and temp screen to finally ... MoreThe Nano works great. The App is awful. Doesn’t remember the connection from one use to the next. Need to remove and add in the Nano each time. Adding the Nano back in finds it instantly, why it can’t find it on its own from last use is perplexing. When added back won’t immediately allow cooking, says still can’t find the Nano. Need to force quit the app and then open it again and it works. Setting the temp and time? Set the temp and save and you get a blank screen with Anova Nano Cook at the top. Need to tap the drop down carrot to see the main screen again and then tap cook to get to the settings again. Tap timer and set time. Blank screen again. Tap the drop down to get to the main screen and then cook again to get back to the time and temp screen to finally start the cooking process. Saving a recipe for future use, nope. Go through the steps to create the recipe and save and they never save. Thankfully you really don’t need the app but it would be nice for it to work correctly because it’s easier to just tap on a previous cook to set it on its way.
I tried this out as my first sous vide. I like it a lot but I have discovered that there are two reasons why I might consider going for the upgraded versions if I were to buy it again. Firstly the Bluetooth drops out if you are not in the same room as the sous vide, it continues cooking perfectly fine but you don’t get notifications, the upgraded one has wifi connection so it will always be connected, the second is that it can take a little while to heat up for recipes which have a high cooking temperature. I think the upgraded version is a little more powerful. My solution has been to turn it on whilst doing the food prep and it’s really not an issue.Altogether the nano is adequate for what I need it for and it’s a perfect entry level sous vide if you’re thinking ... MoreI tried this out as my first sous vide. I like it a lot but I have discovered that there are two reasons why I might consider going for the upgraded versions if I were to buy it again. Firstly the Bluetooth drops out if you are not in the same room as the sous vide, it continues cooking perfectly fine but you don’t get notifications, the upgraded one has wifi connection so it will always be connected, the second is that it can take a little while to heat up for recipes which have a high cooking temperature. I think the upgraded version is a little more powerful. My solution has been to turn it on whilst doing the food prep and it’s really not an issue.Altogether the nano is adequate for what I need it for and it’s a perfect entry level sous vide if you’re thinking about trying it out
So handy for: heating up thick or thin slices of ham for Easter Dinner. Frees up the oven for other baked items. Doesn't dry out the ham.Gave this to our son-in-law on Christmas Eve...... The lobster tail was perfect.If you do a steak or filet the entire piece of meat will be the correct temp end to end. So if you like Med-Rare, you should consider cooking to Med temp.You only have to grill the filet roast/lamb loin for 10-15 min to brown the outside.Also I did the lamb loin & filet in the same pot, until the last 45min, then upped the temp for the filet.
Perfect results from the first use - no learning curve! Just set & go. This has taken my already excellent cooking game up another notch. I fought the sous vide “trend” like an old school chef for a long time. But I do enjoy it for touchy items, especially fish. Always thought Swordfish is tough? You won’t if you sous vide. If there are things you are tired of cooking because they are inconsistent- either under/over cooked, this is your answer.
Iâ m old school and a senior wasnâ t too interested in cooking with this device. Anyway my kids bought me a Anova Nano precision cooker for Christmas, it pretty much sat in my kitchen cabinet for a year. I decided finally to unpack it and give it a whirl, first I tried making a ribeye steak and finished it on a grill just to give it some charing and grill marks. Best steak I have ever eaten. I wanted it to be medium rare and it was made to perfection!!! Also tried making Chicken thighs, again done perfectly, moist, tender flavorful and of course a quick 2 minutes on the grill to add some Caramelizing and grill marks. Also tried making jumbo prawns, finally again done to perfection, flavorful, tender and above all they werenâ t rubbery. So where do I stand with ... MoreIâ m old school and a senior wasnâ t too interested in cooking with this device. Anyway my kids bought me a Anova Nano precision cooker for Christmas, it pretty much sat in my kitchen cabinet for a year. I decided finally to unpack it and give it a whirl, first I tried making a ribeye steak and finished it on a grill just to give it some charing and grill marks. Best steak I have ever eaten. I wanted it to be medium rare and it was made to perfection!!! Also tried making Chicken thighs, again done perfectly, moist, tender flavorful and of course a quick 2 minutes on the grill to add some Caramelizing and grill marks. Also tried making jumbo prawns, finally again done to perfection, flavorful, tender and above all they werenâ t rubbery. So where do I stand with this cooking method now.I really like cooking with the Anova Nano cooker. I enjoy cooking and I love how precise the food cooks and also how evenly it cooks. Best of all is itâ s cleanup dump the hot water give all the components a quick wipe down with a soft cloth, store it away. Anyway we all know that there is so many other cooking gadgets that companies are trying to sell you and Iâ m really not interested and donâ t have the room for them. Letâ s face it thereâ s nothing more frustrating than having a cooking gadget that you donâ t use and sits in the cupboard. Iâ ll tell you this, for me, Iâ ll make room for my Anova and plan to use it regularly.
I purchased the "bluetooth" Nano specifically because I had read of difficulties connecting Anova's other devices through wifi. The cooker itself works great. Although, clearly connected through the app (I can set the temp and cook time through the app), I do not received push notifications when the desired temp is reached or when the cook time is over. For weeks now I've been working with Anova technical support to get the Nano to work properly with my iPhone 12 pro running IOS 16.3.1. All the settings are correct, and I'm clearly connected through bluetooth to the Nano. I've been asked to check my iCloud settings. What does that have to do with a bluetooth connected device? I've been asked to check my wifi settings. What does that have to do with a bluetooth ... MoreI purchased the "bluetooth" Nano specifically because I had read of difficulties connecting Anova's other devices through wifi. The cooker itself works great. Although, clearly connected through the app (I can set the temp and cook time through the app), I do not received push notifications when the desired temp is reached or when the cook time is over. For weeks now I've been working with Anova technical support to get the Nano to work properly with my iPhone 12 pro running IOS 16.3.1. All the settings are correct, and I'm clearly connected through bluetooth to the Nano. I've been asked to check my iCloud settings. What does that have to do with a bluetooth connected device? I've been asked to check my wifi settings. What does that have to do with a bluetooth connected device? I've been told to use another cellphone to set up a wifi hot spot. What does that have to do with a bluetooth connected device? Over and over again, as instructed, I dumped the app and reconnected to the device...same result. I've been asked to check to make sure my device has the most recent firmware and if not to update it. There is nothing on their website that I can find listing the most recent firmware for my device or instructions on how to update it.To their credit they had me return my unit and sent a new one. I have the same results. I've tried 4 different iPhones using the same IOS. All of them connect to the device, but none of them receive the push notifications. You would think that when they sent the new device they would have made sure it has the most recent firmware considering all of the problems I've had, but once again I was asked to check to see if the device has the most recent firmware and to update it if not. I've asked how one goes about doing that with a bluetooth Nano. They haven't responded.
| Style | Nano |
| Product Dimensions | 15.0 X 4.9 X 4.7 inches |
