Auricchio Provolone Piccante Is Italy's No 1 Provolone. Type: Semi Hard Cheese. Aged: 6 Months. Texture: Firm And Smooth. Colour: Pale Yellow. Flavour: Buttery, Mild, Sharp, Spicy, Sweet, Tangy. Made From Pasteurized Cow's Milk. Produced In The Po Valley Region. Moulded By Hand, No Matter The Size Shape Or Form. Ideal As A Cooking Ingredient, Especially On Pizza, Melted On Meat And Chicken Dishes, Sliced In Sandwich Or Cut Into Chunks And Eat It On Its Own.