Pie weights are essential for use in blind baking in order to prevent blistering and shrinkage of pastry. These pie weights/baking beads are reusable and will ensure against bubbling during baking. Pie weights are made from an unglazed ceramic material which will ensure even heat distribution for premium results. To use simply fit your pastry dough into your pan, then gently press a layer of foil or baking paper on top of the pastry and line it with the weights on top. Make sure to pack the beads against the sides because this is where shrinkage is most likely to occur.
Pie weights are essential for use in blind baking in order to prevent blistering and shrinkage of pastry. These pie weights/baking beads are reusable and will ensure against bubbling during baking. Pie weights are made from an unglazed ceramic material which will ensure even heat distribution for premium results. To use simply fit your pastry dough into your pan, then gently press a layer of foil or baking paper on top of the pastry and line it with the weights on top. Make sure to pack the beads against the sides because this is where shrinkage is most likely to occur.
in 13 offers
Pie weights are essential for use in blind baking in order to prevent blistering and shrinkage of pastry. These pie weights/baking beads are reusable and will ensure against bubbling during baking. Pie weights are made from an unglazed ceramic material which will ensure even heat distribution for premium results. To use simply fit your pastry dough into your pan, then gently press a layer of foil or baking paper on top of the pastry and line it with the weights on top. Make sure to pack the beads against the sides because this is where shrinkage is most likely to occur.
Pie weights are essential for use in blind baking in order to prevent blistering and shrinkage of pastry. These pie weights/baking beads are reusable and will ensure against bubbling during baking. Pie weights are made from an unglazed ceramic material which will ensure even heat distribution for premium results. To use simply fit your pastry dough into your pan, then gently press a layer of foil or baking paper on top of the pastry and line it with the weights on top. Make sure to pack the beads against the sides because this is where shrinkage is most likely to occur.
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Last updated at 30/09/2024 01:52:48
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
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Product dimensions | 10 x 10 x 12 cm; 1.15 Kilograms |
Product care instructions | Hand Wash |
Unit count | 600 Gram |
Updated about 11 hours ago
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Product dimensions | 10 x 10 x 12 cm; 1.15 Kilograms |
Product care instructions | Hand Wash |
Unit count | 600 Gram |