Avanti Round Non-stick Egg Poacher
Perfectly poach your eggs for breakfast, brunch or special occasions with this Avanti Nonstick Egg Poacher. Made of durable carbon steel, this poacher includes a nonstick finish that prevents eggs from sticking. Easy to use, makes up to four eggs at one time. Carbon steel construction Nonstick for easy release and clean-up Stay cool knob for easy lifting Fits pans - 25 to 30cm USE & CARE Lightly coat each cup with butter. Fill a 25-30cm pan with water near the rim of the poacher. Bring water to a rolling boil on medium-high heat. Do not let the pan boil dry! Place the poacher in the pan. Crack your eggs carefully and empty them into the poaching cups, one egg per cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan. Reduce heat to simmering. Cook on medium heat. Wait for the eggs to poach. When the whites are no longer runny, your eggs have cooked. If you want firmer yolks simply cook a little longer to the desired taste. For soft poached eggs cook approximately 4 minutes or until whites are set but yokes are runny. For regular poached eggs cook for approximately 6 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Hand washing is recommended. Wash with hot, soapy water. Rinse and dry with a soft cloth.
Perfectly poach your eggs for breakfast, brunch or special occasions with this Avanti Nonstick Egg Poacher. Made of durable carbon steel, this poacher includes a nonstick finish that prevents eggs from sticking. Easy to use, makes up to four eggs at one time. Carbon steel construction Nonstick for easy release and clean-up Stay cool knob for easy lifting Fits pans - 25 to 30cm USE & CARE Lightly coat each cup with butter. Fill a 25-30cm pan with water near the rim of the poacher. Bring water to a rolling boil on medium-high heat. Do not let the pan boil dry! Place the poacher in the pan. Crack your eggs carefully and empty them into the poaching cups, one egg per cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan. Reduce heat to simmering. Cook on medium heat. Wait for the eggs to poach. When the whites are no longer runny, your eggs have cooked. If you want firmer yolks simply cook a little longer to the desired taste. For soft poached eggs cook approximately 4 minutes or until whites are set but yokes are runny. For regular poached eggs cook for approximately 6 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Hand washing is recommended. Wash with hot, soapy water. Rinse and dry with a soft cloth.
Perfectly poach your eggs for breakfast, brunch or special occasions with this Avanti Nonstick Egg Poacher. Made of durable carbon steel, this poacher includes a nonstick finish that prevents eggs from sticking. Easy to use, makes up to four eggs at one time. Carbon steel construction Nonstick for easy release and clean-up Stay cool knob for easy lifting Fits pans - 25 to 30cm USE & CARE Lightly coat each cup with butter. Fill a 25-30cm pan with water near the rim of the poacher. Bring water to a rolling boil on medium-high heat. Do not let the pan boil dry! Place the poacher in the pan. Crack your eggs carefully and empty them into the poaching cups, one egg per cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan. Reduce heat to simmering. Cook on medium heat. Wait for the eggs to poach. When the whites are no longer runny, your eggs have cooked. If you want firmer yolks simply cook a little longer to the desired taste. For soft poached eggs cook approximately 4 minutes or until whites are set but yokes are runny. For regular poached eggs cook for approximately 6 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Hand washing is recommended. Wash with hot, soapy water. Rinse and dry with a soft cloth.
Perfectly poach your eggs for breakfast, brunch or special occasions with this Avanti Nonstick Egg Poacher. Made of durable carbon steel, this poacher includes a nonstick finish that prevents eggs from sticking. Easy to use, makes up to four eggs at one time. Carbon steel construction Nonstick for easy release and clean-up Stay cool knob for easy lifting Fits pans - 25 to 30cm USE & CARE Lightly coat each cup with butter. Fill a 25-30cm pan with water near the rim of the poacher. Bring water to a rolling boil on medium-high heat. Do not let the pan boil dry! Place the poacher in the pan. Crack your eggs carefully and empty them into the poaching cups, one egg per cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan. Reduce heat to simmering. Cook on medium heat. Wait for the eggs to poach. When the whites are no longer runny, your eggs have cooked. If you want firmer yolks simply cook a little longer to the desired taste. For soft poached eggs cook approximately 4 minutes or until whites are set but yokes are runny. For regular poached eggs cook for approximately 6 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Hand washing is recommended. Wash with hot, soapy water. Rinse and dry with a soft cloth.
in 32 offers
The lowest price for Avanti Round Non-stick Egg Poacher right now is $13.95 at Bartan Kitchenware & Homeware, compared across 21 retailers.
The all-time low was $8.62 on 5 June 2026 — today's price is 62% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 9 June 2026.
Last updated at 09/06/2026 06:31:54
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originally posted on mydeal.com.au
I bought this for hubby as he wanted one so he could cook poached eggs like mine. He is in love
originally posted on ebay.com
Doesn't fit the size pan advertised, it's too small, had to go out & buy a 20cm pan
originally posted on bunnings.com.au
We purchased the Egg Poacher for our caravan as it isn’t as bulky as the whole pan with lid etc. Nice and light too. Works great in our small frypan with lid on.
| Product Width (cm) | 10 |
| Manufacturers Express Warranty (months) | 12 |
Avanti Non Stick 4 Egg Poacher
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Avanti Round Non-Stick Egg Poacher
Delivery between 15–23 June $10.95
Avanti 12653 - Non-Stick 4 Egg Poacher
Delivery between 12–16 June $30
Avanti Round Non-stick Egg Poacher - 4 Egg
Delivery $15
Non-Stick 4 Egg Poacher
Delivery $29
I bought this for hubby as he wanted one so he could cook poached eggs like mine. He is in love
Doesn't fit the size pan advertised, it's too small, had to go out & buy a 20cm pan
We purchased the Egg Poacher for our caravan as it isn’t as bulky as the whole pan with lid etc. Nice and light too. Works great in our small frypan with lid on.
Good quality product excellent price
So simple and easy, eggs slide out beautifully, leaving easy to wipe pan, no sticking
I love it it is the easiest way to cook my pouch eggs . I would rate it at 5 stars
This makes poaching egg super easy and quick, my kids can do it. Its also convenient that the handle isnt hot to touch when finish cooking. Downside is the cleaning, eventhough it says non stick, it does stick and cleaning isnt easy, it takes lots of general scrubbing otherwise it would scratch the surface.
Easy Simple and does exactly what it says it does.
Wonderful addition to the bbq output. Eggs are done to perfection every time. I use see through lid and cant go wrong. My wife now prefers eggs done this way every time.
easy to use non stick very easy to clean all round great utensil
| Product Width (cm) | 10 |
| Manufacturers Express Warranty (months) | 12 |
