Used to: Colour: Ideal for colouring products containing fats and oils or items lacking sufficient moisture to dissolve dyes i.e. CHOCOLATE. Typical uses include chocolate, cake and doughnut batters, dry cake mixes, hard candies and chewing gums, lipsticks, soaps, shampoos, talc, fondant, butter icing, beverages, candy floss, meringues, royal icing, pastillage, baked goods, gelatin balls and glaze for glazed cakes, confections, eye shadow and a variety of other products. Colours product by dispersing through it. Will colour both oil and water-based products, but cannot dissolve in water. Used to colour: fondant, icing, gum paste, dough, batter, royal icing, butter icing, macarons. It is also the best product of choice to colour white chocolate with. These colours can be blended to create any unique colour of your choice. Characteristics: Powder colours Food Grade Kosher and Halal certified. GMO-free Vegan Gluten-Free Nut-Free (Possibility of external contamination) Dairy-Free (Possibility of external contamination) AZO Dyes = E133; E104