Barilla Pasta Rigatoni 500g
(750 reviews)
If the origin of the macaroni is lost in the mists of time, the Rigatoni, which are among the largest, are born in Rome and belong to an entirely Italian tradition. It is no coincidence that they were at the center of a now classic spot shot for Barilla in 1985 by Federico Fellini. Characterized by the grooves on the external surface and the important diameter, Barilla Rigatoni perfectly retain the seasoning on all the external and internal surface, restoring every nuance. From today, the Barilla Rigatoni are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Rigatoni a balanced thickness and extraordinary consistency.
If the origin of the macaroni is lost in the mists of time, the Rigatoni, which are among the largest, are born in Rome and belong to an entirely Italian tradition. It is no coincidence that they were at the center of a now classic spot shot for Barilla in 1985 by Federico Fellini. Characterized by the grooves on the external surface and the important diameter, Barilla Rigatoni perfectly retain the seasoning on all the external and internal surface, restoring every nuance. From today, the Barilla Rigatoni are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Rigatoni a balanced thickness and extraordinary consistency.
$3.25 - $4.00
in 3 offers
Barilla Pasta Rigatoni 500g
$3.25
If the origin of the macaroni is lost in the mists of time, the Rigatoni, which are among the largest, are born in Rome and belong to an entirely Italian tradition. It is no coincidence that they were at the center of a now classic spot shot for Barilla in 1985 by Federico Fellini. Characterized by the grooves on the external surface and the important diameter, Barilla Rigatoni perfectly retain the seasoning on all the external and internal surface, restoring every nuance. From today, the Barilla Rigatoni are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Rigatoni a balanced thickness and extraordinary consistency.
If the origin of the macaroni is lost in the mists of time, the Rigatoni, which are among the largest, are born in Rome and belong to an entirely Italian tradition. It is no coincidence that they were at the center of a now classic spot shot for Barilla in 1985 by Federico Fellini. Characterized by the grooves on the external surface and the important diameter, Barilla Rigatoni perfectly retain the seasoning on all the external and internal surface, restoring every nuance. From today, the Barilla Rigatoni are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Rigatoni a balanced thickness and extraordinary consistency.
