Also called Mafaldine, in honor of Mafalda di Savoia, the Reginette represent the refined side of the Neapolitan gastronomic tradition.The Barilla Reginette are a long pasta shape, enhanced by a curl at the ends that remains well defined even after cooking. This creates a combination of different textures between the wavy edges and the flat central part, ideal for enhancing even the most refined sauces. Ingredients:Durum wheat semolina,water.