Monasteries are famous for their great brewing traditions throughout history, but none are more famous or more influential than those of the Trappists. These incredibly flavourful beers have influenced generations of brewers all over the world and are still brewed by the monks within the walls of their monasteries. They are sold only for the financial upkeep of the monasteries and for charitable causes. They are also incredibly delicious! Product image is for illustrative purposes only. Here’s the line-up: 1. Chimay Blue – ABV: 9.0% 2. Chimay Tripel – ABV: 8% 3. Chimay Rouge – ABV: 7% 4. Chimay Doree – ABV: 4.8% 5. Rochefort Trappistes 10 – ABV: 11.3% 6. Rochefort Trappistes 8 – ABV: 9.2% 7. Rochefort Trappistes 6 – ABV: 7.5% 8. Westmalle Tripel – ABV: 9.5% 9. Westmalle Dubbel – ABV: 7 10. 10. La Trappe Quadrupel – ABV: 10% 11. La Trappe Blond – ABV: 6.5% 12. La Trappe Dubbel – ABV: 7.0%