CAST IRON FEATURES AND BENEFITSHEAVY DUTY CAST IRON RETAINS HEATSUITABLE FOR HOME AND OUTDOORSSUITABLE FOR USE ON ALL TYPES OF COOKING SURFACES INDUCTION, CERAMIC, ELECTRIC, GAS, CAMPFIRE HOT AND SIZZLING DIRECT TO THE TABLE CARE AND USEBefore cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly. Once the utensil is properly pre-heated, you are ready to cook. A low to medium temperature setting is sufficient for the majority of cooking applications. After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack). Towel dry immediately and apply a light coating of oil to the pan while it is still warm. Store in a cool, dry place. NEVER wash in a dishwasher.