Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
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Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Last updated at 14/11/2024 15:19:27
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