Betty Crocker Chocolate Chip Cookie Mix 200g

These cookies were so simple to make. Just add a stick of butter (which seemed like a lot) and an egg, mix and bake. They baked fine but came out a little thinner than some others. The flavor was pretty buttery but definitely good. I gave one each to a few friends without telling them they were less sugar and one person said it tasted like it had artificial sweetener. Everyone else said they tasted “normal”. I would love more chocolate chips but overall they were good and I do like that they have less sugar. I’d recommend them. I received this free in exchange for my honest opinion.

I received a couple of these chocolate chip cookie mixes, along with a personalized pot holder from a student of mine. 👏🏻 I love this small package! It makes 12- 2 inch delicious cookies. Perfect amount for snacks for the family for the day. It only uses 3 ingredients ~ the cookie mix, butter and water. You can also add your own ingredients, if you would like, such as peanut butter or caramel chips 😋. I like to decorate them with colored frosting for a special occasion. Made from scratch chocolate chip cookies are definitely better, BUT…. If you are craving a great fresh cookie and you have this is your pantry - in 12 minutes they can be on a plate, ready to eat. Oh, did I mention how awesome they make your kitchen smell !!💗

I will admit that I was a bit skeptical before trying this mix but I was pleasantly surprised! Having 25% less sugar did not affect the taste or texture of the cookies! I did notice, however, that there are fewer chocolate chips than what I am used to seeing. I made 15 medium sized cookies from this package. Good reviews from my hubby and children. Definitely a little healthier version of one of Americas all time favorite cookies. Very simple to make, just add butter and egg. Less sugar definitely did not compromise the taste nor the texture. Best of all, no artificial sweeteners!

I had a bit of trouble finding these cookies at Walmart but after visiting three different stores I finally found them! These are very simple to make and contain 25% less sugar than regular chocolate chip cookie mix. I just needed one stick of softened butter and one egg which I mixed into the cookie mix and scooped onto a cookie sheet fitted with a silpat using a cookie scoop. my three-year-old loved helping make these and we all enjoyed these delicious cookies after dinner as a treat. I really didn't miss the sugar at all and I enjoyed how quickly they baked. (about 15 minutes)  When these came out of the oven they were perfectly browned on the bottom and the tops were beautifully baked. The inside of these cookies were perfectly gooey with just the right amount ... MoreI had a bit of trouble finding these cookies at Walmart but after visiting three different stores I finally found them! These are very simple to make and contain 25% less sugar than regular chocolate chip cookie mix. I just needed one stick of softened butter and one egg which I mixed into the cookie mix and scooped onto a cookie sheet fitted with a silpat using a cookie scoop. my three-year-old loved helping make these and we all enjoyed these delicious cookies after dinner as a treat. I really didn't miss the sugar at all and I enjoyed how quickly they baked. (about 15 minutes)  When these came out of the oven they were perfectly browned on the bottom and the tops were beautifully baked. The inside of these cookies were perfectly gooey with just the right amount of chocolate chips! I will buy again. 

Betty Crocker Lower Sugar Chocolate Chip Cookie Batter was a sweet experience. After adding all the ingredients into a large bowl, I started mixing ingredients , I found that I needed more flour, to bring it together. I added about a tablespoon of flour to the batter so that the batter would start coming together. It did. I baked the cookies at the temperature indicated and bake time the same. The cookies were delicious and came out puffier than expected. I really enjoyed them, and so did my family. The redemption part of this campaign was easy to use and understand!

These were sooooo good! What a great treat - you can’t tell for a second it’s lower sugar. Tastes just like the regular recipe. These were super easy to prepare bake. The whole process - baking included - took about 20 minutes. 3 ingredients: the mix, 1 egg, 1/2 cup melted butter. I was able to make a dozen good sized cookies. The smell amazing - my apartment smells like a bakery. again the taste is great, you can’t tell a difference. 10/10 recommend!

I do like that there is less sugar than the normal packs of cookie mix. These were easy to mix together, taking less than 5 minutes from collecting ingredients to putting them on a cookie sheet to bake. I was able to get 18 cookies total out of the packet. I baked them right at 11 minutes and they were perfect. They taste just like their full sugar counterpart. Two thumbs up from the family members. They are a tad more cost wise than the full sugar option. Since there is no sugar substitutions, I feel they should be the same price and include the same amount of product for the price. I would also like to see something else than palm oil used, but since we wouldn’t eat these except on a rare occasion, I’m not giving them a star off for ingredients. Now, I tend to ... MoreI do like that there is less sugar than the normal packs of cookie mix. These were easy to mix together, taking less than 5 minutes from collecting ingredients to putting them on a cookie sheet to bake. I was able to get 18 cookies total out of the packet. I baked them right at 11 minutes and they were perfect. They taste just like their full sugar counterpart. Two thumbs up from the family members. They are a tad more cost wise than the full sugar option. Since there is no sugar substitutions, I feel they should be the same price and include the same amount of product for the price. I would also like to see something else than palm oil used, but since we wouldn’t eat these except on a rare occasion, I’m not giving them a star off for ingredients. Now, I tend to cook low carb/low to no sugar so this is certainly a treat to begin with for all of us and it is a personal choice for our family. While I am thrilled to see more and more lower sugar baking mixes, I still think there is a lot of sugar per serving for these cookies from that point of view. However there is less than it’s full sugar version. I feel they could use sugar free chocolate chips and/or maybe use monk fruit to help reduce the sugar even more or maybe make it a sugar free version instead of just less sugar? I would pay a little more to have this as a low sugar/no sugar option.

These cookies are GOOD. I had low hopes but was curious because they're "lower sugar". The mix only requires you to add a stick of butter and an egg so easy enough. The dough was very sticky and a little hard to mix. It seemed like it needed some sort of liquid but I trusted the process. I know you're not supposed to eat raw cookie dough but I did try it and it was yummy. I baked the cookies for the lowest recommended time which was 11 minutes and they're the perfect doughy consistency. I will say, they do not quite look like the picture on the packaging but I don't mind that. They are so good!! They taste different than your typical chocolate chip cookies but in the best way. I will definitely be making these again! Everyone in my house agreed. Even my picky 5 year ... MoreThese cookies are GOOD. I had low hopes but was curious because they're "lower sugar". The mix only requires you to add a stick of butter and an egg so easy enough. The dough was very sticky and a little hard to mix. It seemed like it needed some sort of liquid but I trusted the process. I know you're not supposed to eat raw cookie dough but I did try it and it was yummy. I baked the cookies for the lowest recommended time which was 11 minutes and they're the perfect doughy consistency. I will say, they do not quite look like the picture on the packaging but I don't mind that. They are so good!! They taste different than your typical chocolate chip cookies but in the best way. I will definitely be making these again! Everyone in my house agreed. Even my picky 5 year old loved them.

Been making these for a while because I got a cook

Been making these for a while because I got a cookie loving family and it's good and easy. I mix the cookie mix with the egg first. We store our butter in the fridge so I microwave it for 15 secs. Just make sure there is no melted butter at all. I feel like that screws up the cookie and I made that mistake before. The butter is still hard/ slightly cool when I mix it in . I just keep mixing it and put in some elbow work and eventually everything comes together to form the cookie dough. The dough becomes the perfect texture where you can form small cookie balls or whatever size you want. I preheated the oven before to 350 degrees. Honestly it doesn't matter to me what material the pan I use to bake the cookies on. I use whatever is in the kitchen. I always line the ... MoreBeen making these for a while because I got a cookie loving family and it's good and easy. I mix the cookie mix with the egg first. We store our butter in the fridge so I microwave it for 15 secs. Just make sure there is no melted butter at all. I feel like that screws up the cookie and I made that mistake before. The butter is still hard/ slightly cool when I mix it in . I just keep mixing it and put in some elbow work and eventually everything comes together to form the cookie dough. The dough becomes the perfect texture where you can form small cookie balls or whatever size you want. I preheated the oven before to 350 degrees. Honestly it doesn't matter to me what material the pan I use to bake the cookies on. I use whatever is in the kitchen. I always line the pan with wet parchment paper. Get parchment paper the size of your pan, crumple it, wet it, shake off the water, and put it on your pan. Then put your cookie dough formed balls on the pan. Trust. Usually the cookies are done around 14ish minutes, but literally just look in your oven to see if they're golden brown crisp edges looking. You know when they're done just by how they look. Sometimes I overcook the cookies and they are tan tan gold brown, but they are still chewy. Okay cookies straight out of the oven, put them straight in the freezer for 5 minutes. Trust. We eat them after we take it out of the freezer and it's good. It's both chewy and crunchy crispy because of the butter so good. If you save it for the next day I know the crispness kind of isn't there but it's still chewy and good.

Favorite cookie

I am a big fan of Chik-Fil-A cookies which is why I grabbed these when I found them. Oatmeal chocolate chip. You might be wondering why anything with oatmeal would be good, isn’t that healthy food? Not when you cover it with sugar, butter, and chocolate! I like the texture of these. I’m often lazy and bake them as a bar instead of individual cookies. For a cookie, the oatmeal makes them a little filling, so though I can and will eat every last one, they do fill you up a bit so you really have to want to eat the entire batch… These aren’t cinnamon raising oatmeal cookies which seems to have cookie people divided. It’s a classic, yummy chocolate chip with oatmeal in there. They’re dang good cookies.