Long Grain Rice is your go-to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. The grains have a firm, dry texture, and are best for side dishes, pilafs, and salads.