Long Grain Rice is your go-to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. The grains have a firm, dry texture, and are best for side dishes, pilafs, and salads.
Long Grain Rice is your go-to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. The grains have a firm, dry texture, and are best for side dishes, pilafs, and salads.
in 9 offers
Long Grain Rice is your go-to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. The grains have a firm, dry texture, and are best for side dishes, pilafs, and salads.
Long Grain Rice is your go-to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. The grains have a firm, dry texture, and are best for side dishes, pilafs, and salads.
Last updated at 15/09/2025 22:06:41
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originally posted on ebay.com
Ingredients | Long grain rice (100%) |
Country of origin Statement | Product Of Vietnam |
See 2 more history offers
Ingredients | Long grain rice (100%) |
Country of origin Statement | Product Of Vietnam |