Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking.The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread.This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! DirectionsUse it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking.The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread.This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! DirectionsUse it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
in 1 offers
Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking.The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread.This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! DirectionsUse it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking.The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread.This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! DirectionsUse it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
Last updated at 26/09/2024 09:57:42
+ $29.14 delivery
Go to store
See 8 more history offers
available 28 days ago
Low stock
available 28 days ago
Low stock
available about 1 month ago
Low stock
available about 2 months ago
Low stock
available about 2 months ago
Low stock
available 2 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 12 months ago
Low stock
General | |
Units in Package | 1 |
Unit Size | 18 oz |
Directions | Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
Ingredients | Whole Grain Oats. |
Updated about 14 hours ago
See 8 more history offers
General | |
Units in Package | 1 |
Unit Size | 18 oz |
Directions | Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
Ingredients | Whole Grain Oats. |