A chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. Its blade is slightly wider and longer than a utility knife. The thin tip is ideal for cutting onions or small vegetables. Because of its length, it can also be used as a meat knife. Even large vegetables can be cut easily with it. Total length 340 mm, blade length 207 mm, blade thickness 1.0 - 3.8 mm, weight 240 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid concave blade made of chrome-molybdenum-vanadium steel (X50CrMoV15) is optimised through an elaborate hand-finishing process that refines its inner structures. The knives are then hardened to a hardness of 58 HRC. For a longer blade life and even finer cutting, the cutting edge is carefully machined. The guard prevents the hand from slipping on the blade. Practical and well-matched plastic handles increase the aesthetic and utility value of the knife. This makes the knives very resistant to moisture and they can also be used in professional gastronomy without hesitation. Especially in the kitchen, hygiene must always meet the highest standards!