Using eight exotic botanicals, each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. This classic London dry gin offers a more traditional taste with intense juniper flavors and a powerful dry finish. Bombay Dry is still based on the same time-honored recipe from 1761. The unique vapor infusion process, used to distill all Bombay gins, delicately extracts the best from each botanical. Moroccan cubeb berries to the spice of West African Grains of ParadiseUniquely distilled combine to give Bombay Sapphire its tantalizing, smooth, and complex taste.