Bombay Sapphire London Dry Gin 700ml
(20,765 reviews)
Unlike other gins, boiling alcohol botanical ingredients, Bombay Sapphire Gin is distilled separately in four unique stills Carterhead that exist in the world. To obtain a unique flavor, the alcohol passes through the 10 botanical ingredients that compose it in the form of steam, allowing you to absorb all the fragrances. The result is a complex and subtle aroma. A Premium gin, type London Dry 47,0% alc./vol., obtained by triple distillation. The used Botanicals are Juniper, rind of lemon, cilantro, licorice, root of cassia, angelica root, of lily, cubeb, almond and grains of paradise. The final product, is sharp, of Juniper and spices, with a predominance of citrus aroma. In the mouth it is soft, light and fresh, and mostly very balanced, slightly sweet and spicy finish. This Gin is made from the year 1987 by Bombay Spirits Co. Ltd., in Cheshire, United Kingdom, with a recipe dating back to 1761. Occurs in a slender bottle, straight-sided, in which are engravings components botanists, and curved shoulders, blue Sapphire.
Unlike other gins, boiling alcohol botanical ingredients, Bombay Sapphire Gin is distilled separately in four unique stills Carterhead that exist in the world. To obtain a unique flavor, the alcohol passes through the 10 botanical ingredients that compose it in the form of steam, allowing you to absorb all the fragrances. The result is a complex and subtle aroma. A Premium gin, type London Dry 47,0% alc./vol., obtained by triple distillation. The used Botanicals are Juniper, rind of lemon, cilantro, licorice, root of cassia, angelica root, of lily, cubeb, almond and grains of paradise. The final product, is sharp, of Juniper and spices, with a predominance of citrus aroma. In the mouth it is soft, light and fresh, and mostly very balanced, slightly sweet and spicy finish. This Gin is made from the year 1987 by Bombay Spirits Co. Ltd., in Cheshire, United Kingdom, with a recipe dating back to 1761. Occurs in a slender bottle, straight-sided, in which are engravings components botanists, and curved shoulders, blue Sapphire.
$28.05 - $63.00
in 20 offers
Bombay Sapphire London Dry Gin 700ml
$28.05
Unlike other gins, boiling alcohol botanical ingredients, Bombay Sapphire Gin is distilled separately in four unique stills Carterhead that exist in the world. To obtain a unique flavor, the alcohol passes through the 10 botanical ingredients that compose it in the form of steam, allowing you to absorb all the fragrances. The result is a complex and subtle aroma. A Premium gin, type London Dry 47,0% alc./vol., obtained by triple distillation. The used Botanicals are Juniper, rind of lemon, cilantro, licorice, root of cassia, angelica root, of lily, cubeb, almond and grains of paradise. The final product, is sharp, of Juniper and spices, with a predominance of citrus aroma. In the mouth it is soft, light and fresh, and mostly very balanced, slightly sweet and spicy finish. This Gin is made from the year 1987 by Bombay Spirits Co. Ltd., in Cheshire, United Kingdom, with a recipe dating back to 1761. Occurs in a slender bottle, straight-sided, in which are engravings components botanists, and curved shoulders, blue Sapphire.
Unlike other gins, boiling alcohol botanical ingredients, Bombay Sapphire Gin is distilled separately in four unique stills Carterhead that exist in the world. To obtain a unique flavor, the alcohol passes through the 10 botanical ingredients that compose it in the form of steam, allowing you to absorb all the fragrances. The result is a complex and subtle aroma. A Premium gin, type London Dry 47,0% alc./vol., obtained by triple distillation. The used Botanicals are Juniper, rind of lemon, cilantro, licorice, root of cassia, angelica root, of lily, cubeb, almond and grains of paradise. The final product, is sharp, of Juniper and spices, with a predominance of citrus aroma. In the mouth it is soft, light and fresh, and mostly very balanced, slightly sweet and spicy finish. This Gin is made from the year 1987 by Bombay Spirits Co. Ltd., in Cheshire, United Kingdom, with a recipe dating back to 1761. Occurs in a slender bottle, straight-sided, in which are engravings components botanists, and curved shoulders, blue Sapphire.
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