Boulder Canyon Classic Sea Salt Chips are made with sunflower and safflower oils in order to create a big, bold crunch in each chip, and let the rich, potato and sea salt flavour shine through. Boulder Canyon started making chips in 1994, upholding the belief that better tastes come from better ingredients. They only use the finest ingredients to craft their kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold. Serving size information: A 28g serve (14 chips approx.) is low FODMAP, approx. 5 serves per pack. Ingredients list: Potatoes, sunflower oil and/or safflower oil, sea salt.