With dark burgundy skin, vibrant white flesh and sweet taste, the Bravo apple is like no other How to Pick: Apples should be bright and crunchy, with a tight skin and juicy flesh. Our apples have a natural shine and no added wax. How to Store: Storing your apples in the fridge will keep them crisp and fresh for longer. Consume apples within 2 weeks for the best eating experience
With dark burgundy skin, vibrant white flesh and sweet taste, the Bravo apple is like no other How to Pick: Apples should be bright and crunchy, with a tight skin and juicy flesh. Our apples have a natural shine and no added wax. How to Store: Storing your apples in the fridge will keep them crisp and fresh for longer. Consume apples within 2 weeks for the best eating experience
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With dark burgundy skin, vibrant white flesh and sweet taste, the Bravo apple is like no other How to Pick: Apples should be bright and crunchy, with a tight skin and juicy flesh. Our apples have a natural shine and no added wax. How to Store: Storing your apples in the fridge will keep them crisp and fresh for longer. Consume apples within 2 weeks for the best eating experience
With dark burgundy skin, vibrant white flesh and sweet taste, the Bravo apple is like no other How to Pick: Apples should be bright and crunchy, with a tight skin and juicy flesh. Our apples have a natural shine and no added wax. How to Store: Storing your apples in the fridge will keep them crisp and fresh for longer. Consume apples within 2 weeks for the best eating experience
Last updated at 13/11/2024 16:20:27
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