Bream Creek Vineyard produces premium wines from Tasmania’s pristine cool climate and has been rewarded with over 20 trophies and more than 470 show medals since 1990. Our 7.5ha vineyard at Marion Bay in the south-east of Tasmania was originally planted in 1974, making it one of the oldest commercial vineyards on the island. Fred Peacock purchased the vineyard in 1990 and expanded the Pinot Noir and Chardonnay plantings, as well as introducing Sauvignon Blanc. Fred also planted what was arguably the first commercial planting of the rare German grape Schönburger in the southern hemisphere. Vintage 2018 will be remembered as one of the earliest, quickest and largest vintages to date. The quality if grapes received was excellent, with the warm weather during vintage allowing us to harvest at optimal flavour ripeness.