This handcrafted Rum has been aged in 225LT French Oak Casks, previously housing premium Hunter Valley Shiraz. This has led to a rich oak & dark fruit flavour profile, with a base of vanilla & baking spice developing over three years of maturation. The Rum was then decanted & finished for a further three months in 500LT American Oak Tawny puncheons, offering up intense sweetness, further oak & notes of raisin, maple & candied fruits.