Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. Slightly richer in style than the previous years, a classic Hunter Valley Semillon to enjoy now or age gracefully. Vinification Harvesting was all done by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation and bottled in May. No oak and no malolactic ferment, only stainless steel. Food Pairing Asian food, any seafood especially freshly shucked oysters. Drink Drinking well now but will improve with further bottle age.
Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. Slightly richer in style than the previous years, a classic Hunter Valley Semillon to enjoy now or age gracefully. Vinification Harvesting was all done by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation and bottled in May. No oak and no malolactic ferment, only stainless steel. Food Pairing Asian food, any seafood especially freshly shucked oysters. Drink Drinking well now but will improve with further bottle age.
in 21 offers
Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. Slightly richer in style than the previous years, a classic Hunter Valley Semillon to enjoy now or age gracefully. Vinification Harvesting was all done by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation and bottled in May. No oak and no malolactic ferment, only stainless steel. Food Pairing Asian food, any seafood especially freshly shucked oysters. Drink Drinking well now but will improve with further bottle age.
Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. Slightly richer in style than the previous years, a classic Hunter Valley Semillon to enjoy now or age gracefully. Vinification Harvesting was all done by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation and bottled in May. No oak and no malolactic ferment, only stainless steel. Food Pairing Asian food, any seafood especially freshly shucked oysters. Drink Drinking well now but will improve with further bottle age.
Last updated at 26/09/2024 22:05:01
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Style | Pleasing Dry Whites |
Alcohol Content | 11.0% |
Closure | Screw cap |
Varieties | Semillon |
Organic | No |
Updated 3 days ago
See 13 more history offers
Style | Pleasing Dry Whites |
Alcohol Content | 11.0% |
Closure | Screw cap |
Varieties | Semillon |
Organic | No |