Sparkling Prosecco is made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy.
Sparkling Prosecco is made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy.
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Sparkling Prosecco is made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy.
Sparkling Prosecco is made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy.
Last updated at 28/09/2024 03:36:34
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originally posted on bws.com.au
originally posted on bws.com.au
Vineyard Region | King Valley |
Wine Analysis | Alc/Vol: 12% |
Peak Drinking | Until 2024 |
Updated about 12 hours ago
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Vineyard Region | King Valley |
Wine Analysis | Alc/Vol: 12% |
Peak Drinking | Until 2024 |